The American soul is a peculiar affair. It is circumscribed by environment, by inherited prejudices. It is, for the most part, incapable of comprehending itself, much less the soul of another people of another temperament and genius, ripened by plenitude of years and by a hundred generations of genius which has studied the art of living. The American soul is a living thing imprisoned in a cage of concealments. It was to come into intimate contact with a people who do not believe in imprisoning the soul, who have sought for and discovered the essentials, and have cut away—perhaps have never found the necessity for cutting away—the shame, the self-deceptions, the glossings-over, the self-imposed blind spots, which make us what we are. The American soul recognizes food and admits it to thought’s decent society, but it declines to recognize the existence of processes of digestion. The French soul knows that food must be digested as well as eaten. To the French soul digestion is respectable. So the American soul was to meet the French soul—a meeting of the poles. From such a meeting must result something worth while to the world.... From that day, the 18th of May, A.D. 1918, those men and women would calculate the events of their lives. It was the beginning of a new dispensation. As the world dates events as A.D. or B.C., so these Americans would date their events as, “Before I landed in France,” or, “After I landed in France.” It was from the port side of the vessel that the best view of the now distinct land was to be obtained, and the rail was crowded from end to end of the long deck with men and women who looked and looked as if land were a new and tremendous curiosity, a something which they had never seen before and might miss altogether if their attention wavered for an instant. Tea and wafers had just been served by the deck stewards. Well forward stood a young man with the bars of a captain on his shoulders; he stood back from the rail, alone, looking over the heads of the other passengers, as his height made it practicable for him to do. He held in his right hand a cup of tea and was eating one of a handful of square wafers. Not as a man eats who is dallying with the quaint foreign custom of afternoon tea did he bear himself, but as a young man who is honestly hungry. He addressed himself to those biscuits and washed them down with tea because it had been long hours since the midday meal and because his big young body was demanding food.