The Little Review, June 1917 (Vol. 4, No. 2)Various
General
The Little Review, June 1917 (Vol. 4, No. 2)
Various
Literature, Modern -- 20th century -- Periodicals
A Russian war-novel is discussed. The writer of the article “does not
care much for Russian books,” he finds that “the Englishman begins where
the Russian leaves off.” The Russian book seems to deal with the inner
conflict of a Russian grocer on the outbreak of War. The Russian grocer
is confused and annoyed. He asks what all this bloody trouble has to do
with _him_—the small grocer. He cogitates on the causes of such
upheavals, and is not convinced that there is anything in them calling
for his participation. But eventually he realizes that there is a great
and moving abstraction called Russia=the _old_ abstraction in fact, the
old Pied Piper whistling his mournful airs, and waving towards a
snow-bound horizon. And—_le voilà_ in khaki=or the Russian equivalent.
At this point he becomes “noble,” and of interest to the writer of the
article—But there, alas, the book ends.= Now, (of course the writer of
the article continues) _we_ in England do not do things in that way. We
do not portray the boring and hardly respectable conflict. No Englishman
(all Englishmen having the instincts of gentlemen) admits the
possibility of such a conflict. _We_ are _accomplished_ beings, _des
hommes, ou plutôt des gentlemen faits_! We should begin with the English
grocer already in khaki, quite calm, (he would probably be described as
a little “grim” withal) in the midst of his military training on
Salisbury Plain. A Kiplingesque picture of that: Revetting would come
in, and bomb-throwing at night. He next would be in the trenches. The
writer would show, without the cunning, hardly respectable, disguise of
any art, how the Balham grocer of to-day was the same soldier, really,
that won at Waterloo= You would not get a person or a fact, but a piece
of patriotic propaganda (the writer of course being meanwhile a shrewd
fellow, highly approved and well-paid).
Public-domain text, read in full here on John Shaqi.
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