The Lobster Fishery of Maine: Bulletin of the United States Fish Commission, Vol. 19, Pages 241-265, 1899Cobb, John N. (John Nathan)
History
The Lobster Fishery of Maine: Bulletin of the United States Fish Commission, Vol. 19, Pages 241-265, 1899
Cobb, John N. (John Nathan)
Lobster fisheries -- Maine
The canning of lobsters was first carried on at Eastport in 1842, but
the fishery was not taken up until about 1853, as it was supposed
there were no lobsters in the neighborhood. The supplies for these
canneries previous to the inception of the fishery were obtained by
smacks running to the westward.
For some years the fishery was only prosecuted in the late spring,
summer, and early fall months. Just when winter fishing began in
the State is doubtful; but according to Capt. Charles Black, of Orr
Island, it began in that region in 1845 at Harpswell. Previously the
fishermen had the impression that lobsters could not be successfully
caught earlier than March 20.
During the summer of 1845 the captains of the well-smacks of New
London, Conn., who bought most of the lobsters in that vicinity,
induced Charles E. Clay, Samuel Orr, and a few others to fish during
the winter, and they set their traps about the same distance from the
shore that the fishermen do at present, and in almost the same depth
of water. The smackmen paid them $4 for 100 lobsters. The next winter
the fishermen refused to sell by number and wanted $1.25 per 100
pounds. The smackmen had no objection to buy them by weight, but
refused to pay more than $1.12 per 100 pounds. This was accepted, and
for several years the prices were from $1.12 to $1.25 per 100 pounds.
Comparatively few traps were necessary then, as when the weather would
permit the fishermen to tend their traps they would catch from 20 to
30 lobsters daily, and frequently, when the traps were hauled, they
would find several lobsters clinging to some part of the pots. The
bait was very plentiful and caught with spears.
The lobsters were placed in cars at that time, after having been
"plugged" to keep them from injuring each other. The plugs were almost
1-1/2 inches long, flat on one side, round on the other, and with a
sharp point. Plugging has since been discontinued, as the trifling
injury the lobsters did each other was nothing compared to the value
of cans of meat spoiled by one of these pine plugs being boiled with
it.
[Illustration: The steam smack _Mina and Lizzie_ landing her cargo at
Portland]
[Illustration: Fleet of lobster boats in harbor at York Island]
THE FISHING-GROUNDS.
Public-domain text, read in full here on John Shaqi.
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