The Logic of Vegetarianism: Essays and DialoguesSalt, Henry S.
Philosophy
The Logic of Vegetarianism: Essays and Dialogues
Salt, Henry S.
Vegetarianism
Such questions have been dealt with fully from time to time in
vegetarian literature.[3] I can here do no more than epitomise
the answers. Vegetarianism, regarded simply as a practice and
without relation to any principle, is of immemorial date; it
was, in fact, as physiology shows us, the original diet of
mankind, while, as history shows us, it has always been the diet
of the many, as flesh food has been the diet of the few, and
even to this day it is the main support of the greater part of
the world's inhabitants. Numberless instances might be quoted in
proof of these assertions; it is sufficient to refer to the
people of India, China, and Japan, the Egyptian fellah, the
Bedouin Arab, the peasantry of Russia and Turkey, the labourers
and miners of Chili and other South American States; and, to
come nearer home, the great bulk of the country folk in Western
Europe and Great Britain. The peasant, here and all the world
over, has been, and still is, in the main a vegetarian, and must
for the most part continue so; and the fact that this diet has
been the result, not of choice, but of necessity, does not
lessen the significance of its perfect sufficiency to maintain
those who do the hard work of the world. Side by side with the
tendency of the wealthier classes to indulge more and more in
flesh food has been the undisputed admission that for the
workers such luxuries were unneeded.
Footnote 3:
As in "The Perfect Way in Diet," by Dr. Anna Kingsford; and
"Strength and Diet," by the Hon. R. Russell.
During the last half-century, however, as we all know, the
unhealthy and crowded civilisation of great industrial centres
has produced among the urban populations of Europe a craving for
flesh food, which has resulted in their being fed largely on
cheap butchers' meat and offal; while there has grown up a
corresponding belief that we must look almost entirely to a
flesh diet for bodily and mental vigour. It is in protest
against this comparatively new demand for flesh as a necessity
of life that vegetarianism, as a modern organised movement, has
arisen.
Public-domain text, read in full here on John Shaqi.
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