The Logic of Vegetarianism: Essays and DialoguesSalt, Henry S.
Philosophy
The Logic of Vegetarianism: Essays and Dialogues
Salt, Henry S.
Vegetarianism
It may be said, however, that though man is fitted to co-operate
peacefully with his fellows, he is not bound by any such ties of
brotherhood to the lower animals, and that it is "natural" that
he should prey on the non-human races, even if it be not natural
that he should seek pleasure at the cost of his fellow-man. But,
in reality, Nature knows no such bridgeless gulf between the
human and the non-human intelligence; and it is impossible, in
the light of modern science, to draw any such absolute line of
demarcation between man and "the animals" as in the now
discredited theory of Descartes. We are learning to get rid of
these "anthropocentric" delusions, which, as has been pointed
out by Mr. E. P. Evans, "treat man as a being essentially
different and inseparably set apart from all other sentient
creatures, to which he is bound by no ties of mental affinity or
moral obligation"; whereas, in fact, "man is as truly a part and
product of Nature as any other animal, and this attempt to set
him up as an isolated point outside of it is philosophically
false and morally pernicious."[10]
Footnote 10:
"Evolutional Ethics and Animal Psychology."
The talk, then, about Nature being "one with rapine" is a mere
form of special pleading, which will not stand examination in
the full light of fact. If man is determined to play the part of
tiger among his less powerful fellow-beings, he will have to go
elsewhere than to Nature to obtain a warrant for his deeds, for
as far as the indications of Nature carry weight, they suggest
that man, by his physical structure and his compassionate
instincts, belongs unmistakably to the sociable, and not the
predatory tribes; and that by constituting himself a "beast of
prey" on a vast artificial scale, he is doing the greatest
possible wrong to nature (_i.e._, to _his own_ nature) instead
of conforming to it. Our innate horror of bloodshed—a horror
which only long custom can deaden, and which, in spite of past
centuries of violence, is so powerful at the present time—is
proof that we are not naturally adapted for a sanguinary diet;
and, as has often been pointed out, it is only by delegating to
others the detested work of slaughter, and by employing
cookery to conceal the uncongenial truth, that thoughtful
persons can tolerate the practice of flesh-eating. If Nature
pointed us to such a diet, we should feel the same instinctive
appetite for raw flesh as we now feel for ripe fruit, and a
slaughter-house would be more delightful to us than an orchard.
It is not Nature, but custom, that is the guardian deity of the
flesh-eater.
But we have not quite exhausted the appeal to Nature; we have
still to speak of the common objection to vegetarianism that "it
is necessary to take life."
ANTHROPOLOGIST: I have a most important argument to put
before you. Must you not face the fact that, in this
imperfect world, it is necessary to take life? How can
it be immoral to do what necessity imposes?
Public-domain text, read in full here on John Shaqi.
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