The Logic of Vegetarianism: Essays and DialoguesSalt, Henry S.
Philosophy
The Logic of Vegetarianism: Essays and Dialogues
Salt, Henry S.
Vegetarianism
But it is said that domesticated animals owe a deep debt of
gratitude to mankind (only to be repaid in the form of beef and
mutton), because, by being brought within the peaceful fold of
civilisation, they have been spared all the harrowing fears and
anxieties of their wild natural life. This, however, is a
fallacy to which the great naturalists give no sort of sanction;
for it is obvious that, though the life of a wild animal is
liable to more sudden perils than that of our tame "livestock,"
it is not on that account a less happy one, but, on the
contrary, is spent throughout in a manner more conducive to the
highest health and happiness. Thus, Dr. Alfred Russel Wallace
says: "The poet's picture of nature red in tooth and claw, is a
picture the evil of which is read into it by our imagination,
the reality being made up of full and happy lives, usually
terminated by the quickest and least painful of deaths." And Mr.
W. H. Hudson: "I take it that in the lower animals misery can
result from two causes only—restraint and disease—consequently,
that animals in a state of nature are not miserable. They are
not hindered or held back.... As to disease, it is so rare in
wild animals, or in a large majority of cases so quickly proves
fatal, that, compared with what we call disease in our own
species, it is practically non-existent. The 'struggle for
existence,' in so far as animals in a state of nature are
concerned, is a metaphorical struggle; and the strife, short and
sharp, which is so common in nature, is not misery, although it
results in pain, since it is pain that kills or is soon
out-lived."
Let us proceed, then, to the great sophistical paradox that it
is better for the animals themselves to be bred and slaughtered
than not to be bred at all—that most comfortable doctrine which
of late years has been a veritable city of refuge, or grand old
umbrella, to the conscientious flesh-eater under stress of the
vegetarian bombardment. Hither flock the members of the learned
professions, academies, and ethical societies, and fortify their
souls anew with this subtle metaphysic of the larder.
SOPHIST: Of all the arguments for vegetarianism, none,
in my opinion, is so weak as the argument from humanity.
The pig has a stronger interest than anyone in the
demand for bacon.
VEGETARIAN: Indeed? And is that the view the pig himself
takes of it?
SOPHIST: It is the view _I_ take of it, speaking in the
interests of the pig. For where would the pig be if we
did not eat pork? He would be non-existent; he would be
no pig at all.
VEGETARIAN: And would he be any the _worse_ for that?
SOPHIST: Yes, for he would lose the joy of life. And not
the pig alone, but all animals that are bred for human
food. Their death is the little price they necessarily
pay for the inestimable boon of existence.
Public-domain text, read in full here on John Shaqi.
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