The Logic of Vegetarianism: Essays and Dialogues — John Shaqi
The Logic of Vegetarianism: Essays and DialoguesSalt, Henry S.
Philosophy
The Logic of Vegetarianism: Essays and Dialogues
Salt, Henry S.
Vegetarianism
This, then, is our parting word to the professors of the
Consistency Trick. If they had charged us with the _real_
inconsistency—that is, with sacrificing the spirit to the
letter by overlooking graver cruelties while denouncing minor
ones—we should have been fully prepared to meet so serious an
accusation. But as they have not done this, but have merely
twitted us with not attempting everything at once, and with
allowing the subordinate evil to wait until the central evil has
been grappled with, we cheerfully admit the impeachment—coming
as it does (such is the humour of the situation) from those who
are themselves desirous of perpetuating _both_ kinds of
suffering, the greater and the smaller alike! We beg to assure
them that we would much rather be inconsistently humane than
consistently cruel.
THE DEGRADATION OF THE BUTCHER
But this question of butchery is not merely one of kindness or
unkindness to animals, for by the very facts of the case it is a
_human_ question of no slight importance, affecting as it does
the social and moral welfare of those more immediately concerned
in it. Of all recognised occupations by which in civilised
countries a livelihood is sought and obtained, the work which is
looked upon with the greatest loathing (next to the hangman's)
is that of the butcher—as witness the opprobrious sense which
the word "butcher" has acquired. Owing to the instinctive horror
of bloodshed, which is characteristic of all normal civilised
beings, the trade of doing to death countless numbers of
inoffensive and highly-organised creatures amid scenes of
indescribable filth and ferocity is delegated—in the large
towns, at any rate—to a pariah class of "slaughtermen," who are
thus themselves made the victims of a grievous social wrong.
"I'm only doing your dirty work. It's such as _you_ makes such
as _us_," is said to have been the remark of a Whitechapel
butcher to a flesh-eating gentleman who remonstrated with him
for his brutality; and the remark was a perfectly just one. To
demand a product which can only be procured at the cost of the
intense suffering of the animal and the deep degradation of the
butcher, and by a process which not one flesh-eater in a hundred
would himself under any circumstances perform or even witness,
is conduct as callous, selfish, and unsocial as could well be
imagined.
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