The Logic of Vegetarianism: Essays and DialoguesSalt, Henry S.
Philosophy
The Logic of Vegetarianism: Essays and Dialogues
Salt, Henry S.
Vegetarianism
Anyone who is intimately acquainted with the vegetarian movement
in this country will bear me out when I say that the average
vegetarian is much less susceptible than the average flesh-eater
to extremes of cold and heat, and can get through an English
winter in comparative comfort, without any of the "wrapping up"
to which the mixed dietists are reduced. It is amusing, indeed,
after being asked that common question, "Don't you feel the cold
very much, as you eat no meat?" to observe one's questioner
attired perhaps to face a moderate London winter like a German
student for a duel—a moving mass of scarves and furs and
overcoats, stoked up internally with plates of beef and cups of
bovril, and shivering withal. "Poor fellow!" one thinks, "it
looks as if _you_ were the person whose diet might be all very
well for those who live in the tropics, but not for the
hard-working inhabitants of this northern clime."
FLESH MEAT AND MORALS
"Man is what he eats," says the materialist in the German
proverb. The body is built up of the food-stuffs which it
assimilates, and it is reasonable to suppose that diet has thus
a determining influence on character. If this be true, the
reflection is not a pleasant one for the flesh-eater. "Animal
food," it has been said, "containing as it does highly-wrought
organic forces, may liberate within our system powers which we
may find it difficult or even impossible to dominate—lethargic
monsters, foul harpies, and sad-visaged lemurs—which may insist
on having their own way, building up an animal body not truly
human."[31]
Footnote 31:
Edward Carpenter, "The Art of Creation," "Health a Conquest."
But here the idealist steps in with a different theory. Man is
not what he eats, but what he thinks and feels; it is not _what_
we eat, but _how_ we eat, that most vitally affects us. This is
well expressed in one of Thoreau's daring paradoxes: "There is a
certain class of unbelievers who sometimes ask me such questions
as if I think I can live on vegetable food alone; and to strike
at the root of the matter at once—for the root is faith—I am
accustomed to answer such, that I can live on board-nails. If
they cannot understand that, they cannot understand much that I
have to say."
Public-domain text, read in full here on John Shaqi.
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