The Logic of Vegetarianism: Essays and DialoguesSalt, Henry S.
Philosophy
The Logic of Vegetarianism: Essays and Dialogues
Salt, Henry S.
Vegetarianism
There is, however, no real antagonism between these two
theories, for both may be to a great extent true, though neither
wholly so. If mind affects matter, matter also affects mind; if
spirit acts on food, food in its turn reacts on spirit. The one
truth that stands out clearly from a consideration of this
subject, and from the witness of common experience, is that a
gross animal diet is inimical to the finer instincts, and that,
as Thoreau says, "every man who has ever been earnest to
preserve his higher or more poetic faculties in the best
condition, has been particularly inclined to abstain from animal
food."[32] Plain living and high thinking are indissolubly
connected. Vegetarianism, as I have already shown, is not
asceticism, but if it offer the moral advantages of asceticism
without the drawbacks, is not that in its favour?
Footnote 32:
Walden, "Higher Laws."
But there is a tendency among certain "psychical" authorities of
the present day to eschew the vegetarian doctrine as itself
"materialistic," and as attributing too much importance to the
mere bodily functions of eating and digesting. "What does it
matter about our diet," they say, "whether it be animal or
vegetable, flesh or fruit, so long as the spirit in which we
seek it be a fit and proper one? The question of food is one for
doctors to decide; 'tis they who are concerned with the body,
while we are concerned with the soul." I wish to show that this
reasoning is nothing but a piece of charlatanry, and rests upon
a perversion of the philosophy that it claims to represent.
For though it is true, in a sense, that spirit can sanctify
diet, it is not true that a general sanction is thereby given to
any diet whatsoever, no matter what cruelties may be caused by
it, or who it be that causes them. We may grant that so long as
no scruple has arisen concerning the morality of flesh-eating,
or any other barbarous usage, such practices may be carried on
in innocence and good faith, and therefore without personal
demoralisation to those who indulge in them. But from the moment
when discussion begins, and an unconscious act becomes a
conscious or semi-conscious one, the case is wholly different,
and it is then impossible to plead that "it does not matter"
about one's food. On the contrary, it is a matter of vital
import if injustice be deliberately practised. To use flesh food
unwittingly, by savage instinct, as the carnivora do, or, like
barbarous mankind, in the ignorance of age-long habit, is one
thing; but it is quite another thing for a rational person to
make a sophistical defence of such habits when their iniquity
has been displayed, and _then_ to claim that he is absolved from
guilt by the spirit in which he acted. The spirit that absolves
is one of unquestioning faith, not of far-fetched sophistry. The
wolf devours the lamb, and is no worse a wolf for it; but if he
seek, as in the fable, to give quibbling excuses for his
wolfishness, he becomes a byword for hypocrisy.
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