The London pleasure gardens of the eighteenth centuryWroth, Warwick William
History
The London pleasure gardens of the eighteenth century
Wroth, Warwick William
London (England) -- History -- 18th century; Parks -- England -- London -- History
The third division of the London gardens consists of those that were
mainly tea-gardens. Many of these though small and unpretending
possessed a distinctly rural charm. Such were Highbury Barn, and the
Canonbury House tea-gardens, Hornsey with its romantic wood, and
Copenhagen House standing alone in the hay-fields. Bagnigge Wells
and White Conduit House, the classic tea-gardens of London, were
prettily laid out and pleasantly situated, but in their later days
became decidedly cockneyfied. The great day at these gardens was
Sunday, especially between five and nine o’clock. The amusements were
of a simple kind--a game of bowls or skittles, a ramble in the maze,
and a more or less hilarious tea-drinking in the bowers and alcoves
which every garden provided. In the Long Rooms of Bagnigge Wells,
White Conduit House, and the Pantheon the strains of an organ, if the
magistrates allowed the performance, might also be enjoyed.
The season at most of the London gardens began in April or May, and
lasted till August or September. The principal gardens were open during
the week (not, regularly, on Sundays) on three or more days, and those
of the Vauxhall type were usually evening resorts. Much depended, it
need hardly be said, upon the state of the weather, and sometimes the
opening for the season had to be postponed. When the rain came, the
fireworks were hopelessly soaked and people took refuge as they could
under an awning or a colonnade or in a Great Room. A writer in _The
Connoisseur_ of 1755 (May 15th) only too justly remarks that our
Northern climate will hardly allow us to indulge in the pleasures of a
garden so feelingly described by the poets: “We dare not lay ourselves
on the damp ground in shady groves or by the purling stream,” unless
at least “we fortify our insides against the cold by good substantial
eating and drinking. For this reason the extreme costliness of the
provisions at our public gardens has been grievously complained of by
those gentry to whom a supper at these places is as necessary a part of
the entertainment as the singing or the fireworks.” More than seventy
years later Tom Moore (_Diary_, August 21st, 1829) describes
the misery of a wet and chilly August night at Vauxhall--the gardens
illuminated but empty, and the proprietor comparing the scene to the
deserts of Arabia. On this occasion, Moore and his friends supped
between twelve and one, and had some burnt port to warm themselves.
Public-domain text, read in full here on John Shaqi.
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