The Long White Cloud: "Ao Tea Roa"Reeves, William Pember
History
The Long White Cloud: "Ao Tea Roa"
Reeves, William Pember
Ethnology -- New Zealand; New Zealand
The labour and patience needed to maintain some degree of rude comfort
and keep up any kind of organised society with the scanty means at
their disposal were very great indeed. The popular notion of the
lazy savage basking in the sunshine, or squatting round the fire
and loafing on the labour of his women, did not fairly apply to the
Maori--at any rate to the unspoiled Maori. As seen by the early
navigators, his life was one of regular, though varied and not
excessive toil. Every tribe, in most ways every village, was
self-contained and self-supporting. What that meant to a people
intelligent, but ignorant of almost every scientific appliance, and
as utterly isolated as though they inhabited a planet of their own,
a little reflection will suggest. The villagers had to be their own
gardeners, fowlers, fishermen and carpenters. They built their own
houses and canoes, and made every tool and weapon. All that they wore
as well as what they used had to be made on the spot. They did not
trade, though an exchange of gifts regulated by strict etiquette
amounted to a rude and limited kind of barter, under which inland
tribes could supply themselves with dried sea-fish and sea-birds
preserved in their melted fat, or northern tribes could acquire the
precious greenstone found in the west of the South Island.
Without flocks and herds or domestic fowls, theirs was the constant
toil of the cultivator. Their taro and their kumara fields had to be
dug, and dug thoroughly with wooden spades. Long-handled and pointed
at the end, these implements resembled stilts with a cross-bar about
eighteen inches from the ground on which the digger's foot rested. Two
men worked them together. The women did not dig the fields, but theirs
was the labour almost as severe of carrying on their backs the heavy
baskets of gravel to scatter over the soil of the plantations.
Almost the only staple article of Maori vegetable food which grew
wild and profusely was the fern or bracken _(pteris aquilina_ var.
_esculenta_), which indeed was found on every hill and moor and in
every glade, at any rate in the North Island. But the preparation of
the fibrous root was tedious, calling as it did for various processes
of drying and pounding.
Fishing involved not only the catching of fish, but the manufacture of
seine nets, sometimes half a mile long, of eel-weirs, lines made of
the fibre of the native flax, and of fish-hooks of bone or tough
crooked wood barbed with human bone. The human skeleton was also laid
under contribution for the material of skewers, needles and flutes.
Public-domain text, read in full here on John Shaqi.
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