Oregon National Historic Trail -- Fiction; Pioneers -- United States -- Fiction
Barbara had the giggling Carlyle in her arms when Emma went back into
the kitchen. In passing, she patted the child's curly head and started
to wash her dishes. Her china was carefully stored in the new cupboard
and there it would remain until the children were big enough to respect
it. Emma remembered poignantly one of her minor heartbreaks of years
ago. The Casper family, departing for the west, had decided that their
china was too frail to stand the trip so they'd given it to Emma. It was
lovely, delicate ware that had come across an ocean, been used by the
Caspers in New York, and brought by them to Missouri.
Emma delighted in its feel, and her heart lifted when she merely looked
at it. Often she speculated about its history. It was ancient and
expensive, the sort of china wealthy people of good taste would buy. Had
it come from some castle in England, or perhaps Spain? Who were the
people, now probably long dead, who had made merry over it? Delighted
and thrilled, Emma had set the table with it. But Barbara, at the time
their only child, was a baby then and she had pushed her cup and plate
onto the floor where they shattered.
Emma put the rest away and used her old dishes until they, too, were
broken. Joe, always handy with tools, had made her wooden plates, bowls,
and cups. He had used hard, seasoned maple, and had worked endlessly
with it until it was polished almost to the consistency of china. As
each new baby arrived, Joe had made more table ware. They were almost
alike, but not exactly so, and Emma had handled and washed them so often
that every line in every piece was familiar. She knew by touch which
plate, cup, or bowl, belonged to whom, and that gave her a good feeling.
Just as it was part of Joe's life to respond intimately to the goodness
in new-turned earth, it was part of hers to care for the various things
that meant security for her family. Security, to Emma, meant no one big
thing but a host of little ones.
She soaked her hands in the warm water, liking the feel of that too,
while she washed the dishes with a soapy cloth. Rinsing them in clean
water, she stacked them on the table beside her. She did it carefully,
meticulously. Wooden dishes could not break, but it was part of her
nature to be meticulous and nothing at all was so easy to get that one
could afford to be careless with it. Besides, the dishes were precious.
Joe had spent long hours, night hours when he could not work in the
fields, making and polishing them. Where a less particular man would
have called them good enough, Joe had worked on. He did not, he said,
want to take the chance of any slivers finding their way into baby
mouths.
Public-domain text, read in full here on John Shaqi.
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