The Lure of San Francisco: A Romance Amid Old LandmarksPotter, Elizabeth Gray
General
The Lure of San Francisco: A Romance Amid Old Landmarks
Potter, Elizabeth Gray
San Francisco (Calif.)
"I can understand that," he said, bending for a better look at my face.
"But what could the dainty señoritas see in these crude; raw-boned
Yankees?"
"Just what any woman would see," I declared. "Men of sterling character,
working against terrible odds, with that courage which does not know the
word failure. They saw men of perseverance, energy and brains who were
bringing into the country the indomitable spirit of New England."
"I am glad you have a good word for the early Yankees," he said, "and I
wish your enthusiasm extended to a later generation."
He turned toward me and I felt the telltale color sweep my cheeks as I
became conscious that I was thinking less of Leese and his compatriots
than of the Bostonian at my side.
"It wasn't the New England spirit," he declared, "that gave these early
settlers the strength and determination to succeed. It was the women who
had faith in them. A man can accomplish anything if the woman he loves--
" My companion had moved close to my side, and his voice was low as he
bent over me. "Little girl," he began, "last year in Boston when you
came into my life--"
The harsh jangle of a Chinese orchestra broke the dull murmur of the
street and in an instant the little balcony was crowded with gazers
eager to catch a glimpse of the musicians through the windows opposite.
My companion and I moved aside for the new corners and turned again
toward the interior. Through the open door we could see the waiter
placing steaming cups of tea upon the table we had deserted, and
re-entering the room, we seated ourselves in the big carved arm-chairs.
Sipping the delicious beverage, we glanced toward the other tables,
where groups of Chinamen were talking in a curious jargon and
dexterously handling the thin ebony chop-sticks. On the wide
matting-covered couches extending along the sidewalls, lounged
sallow-faced Orientals, while in and out among the diners noiselessly
moved the waiters, balancing on their heads, large brown straw trays.
Snowy rice cakes, shreds of candied cocoanut, preserved ginger and brown
paper-shell nuts with the usual Chinese eating utensils were placed
before us. We tried the slender chop-sticks with laughable failure and
then, declaring that fingers were made first, we had no further trouble.
We took a farewell look at the gilt carved screens and long banners,
which in quaint Chinese characters wished us health and happiness. Then
following our smiling attendant to the door, we were bowed down the
stairway. A Chinaman leaned over the railing and called the amount of
our bill to the attendant on the second floor, who like an echo took it
up and sent it on to the main entrance, where we settled our account.
Public-domain text, read in full here on John Shaqi.
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