Kuki (Indic people); Lushai (Asian people); Lushai language
the spikes being sometimes long enough to reach to a man's knee.
CHAPTER II
DOMESTIC LIFE
[1. Occupation.] The entire population may be classed
as agriculturists, as only a few people, as will be afterwards
described, live on contributions of rice given them in exchange for
services rendered to the community. There are no shop-keepers, and,
except the blacksmith, no craftsmen, each household being capable of
existing on its own labours. The men build the house and cut the jhum,
they help in the weeding and harvesting, and procure fresh meat by
their skill in setting snares and hunting. Periodically they visit
the nearest bazar, often a journey of several days, to purchase
salt and the few requisites that their own industry cannot produce,
consisting chiefly of brass cooking pots, iron to be made into daos
or finished daos. Nowadays, it is true, the wants of the people
are slowly increasing, and looking-glasses, umbrellas, needles,
and Manchester goods are finding their way into the most remote
villages. The women folk fetch the wood and water, cook the food and
do the greatest part of the weeding and harvesting; they also make all
the clothing for the whole household from cotton grown in the jhums,
which they themselves gather, clean, spin, and weave into strong cloth.
A Lushai woman has to rise early, fill her basket with empty bamboo
tubes, and trudge off before daylight down to the spring, which is
generally some way down the hill, and the supply of water is frequently
so scanty that it takes her some time to fill her bamboos. Having
conveyed her basketful to the house, she has to set to work cleaning
the rice for the day. The necessary amount of unhusked rice has been
dried the previous day on the shelf over the hearth, and this she now
proceeds to pound in a mortar in the front verandah, and winnow on an
oval bamboo tray till it is clean enough for use. The breakfast of
rice has then to be cooked, and by the time it is ready her husband
is awake. After the meal the real work of the day begins. In the cold
weather the women settle themselves to some of the operations connected
with clothmaking, while the men prepare to pass a day of complete
enjoyment, lying in the sun and smoking, the younger ones combining
this with courting any of the pretty clothmakers; while the children
play around entirely uncontrolled, save when a shrill-voiced mother
calls one of them to assist her in some domestic operation. About noon
there is a meal of rice and herbs, after which work is resumed and
continued till the evening, when the housewife has to make another
journey to the spring, and on her return the pigs must be fed with
a mixture composed of rice husks and a species of edible arum bulb,
mashed and boiled together, the fowls enticed into their baskets,
and finally the family collected for the evening meal, which varies
little from the two previous ones, but some garnish, a little meat,
Public-domain text, read in full here on John Shaqi.
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