Here the stones are found in Calcite deposits occurring in granular
limestone on the hill sides and in the clayey alluvial deposits of the
river beds. These workings are of very great age and until 1885 were the
monopoly of the Burmese Crown, the King being known as Lord of the
Rubies. In this country the ruby fields are called “Byon,” and the
miners “Twin-tsas” (mine eaters). These Twin-tsas were forced to
surrender to the monarch all big stones found by them, which stones were
carefully guarded in the Royal Treasure House. One of the mine eaters
found a large and beautiful gem which, in order to escape the selfish
conditions imposed, he divided into two parts; one of these he handed
over to the officers of the King, the other he endeavoured to conceal.
The plot it seems failed, with what result to the unfortunate “Eater” is
not told. The weight of these two sections after the cutter had exerted
his skill on them was 98 and 74 carats. A fine Burma ruby called “Gnaga
Boh,” or the Dragon Lord (the folklore of the East connects rubies and
dragons)—weighed when found over 40 carats, losing about half in the
cutting. The uncut part of the Great Burmese Ruby (a stone that weighed
400 carats and was split into three parts, two of which were cut) was
sold in Calcutta for 7 lakhs of rupees (at the exchange rate of two
shillings English for the rupee a lakh would equal £10,000). Marco Polo
writes of the great ruby possessed by the King of the Island of Seilan
(Ceylon), “The finest and biggest in the world”: “It is about a palm in
length and as thick as a man’s arm: to look at, it is the most
resplendent object upon earth: it is quite free from flaw and is as red
as fire. Its value is so great that a price for it in money could not be
named. The great Kaan sent an embassy and begged the King as a favour to
sell this to him offering to give for it the ransom of a city or, in
fact, what the King would. But the King replied that on no account
whatever would he sell it for it had come to him from his ancestors.”
Public-domain text, read in full here on John Shaqi.
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