England -- Social life and customs -- 19th century -- Fiction
Nobody came to him, although there were other voices about the house
now; and he turned from his dissertation on food to a study of the
pictures on the wall. They were of the class that had also been known
to him in his childhood; and he smiled sardonically as he glanced at
the two texts hidden in a maze of illumination, and the German print
of John the Baptist standing in layers of solid water, and the faded
photograph of a baby girl with tangled curls and a saucy mouth.
Something in the shape of that mouth suggested the shadowy events of
last night to his mind, and brought with them the vague recollection
of a girl's face looking curiously down at him, and the pleasurable
sensation of being supported by two firm, soft hands. He rather liked
dwelling on that part of last night's adventures, until a real twinge
of pain in his leg recalled also the less pleasant episodes, and he
shuddered as he remembered the horrors of his transit from the chalk
pit to the Rectory.
"I hate being in pain; it is so vulgar," he muttered distastefully;
and a dread crossed his mind lest his suffering should become more
than he could bear with dignity.
A timid knock came outside the door, and the maid entered to draw up
the blind. She looked clumsy, and Paul sighed. She sidled along the
wall to the door again as soon as she could, and asked shyly when he
would have his breakfast.
"As soon as you like; and--er--Mary, would you kindly give me that
coat? What's the time? And is it a fine day?" asked Paul hurriedly. He
was almost childish in his anxiety to keep her in the room for another
moment. But to be called by the cook's name so far confused her that
she vanished precipitately; and Paul smiled, a little more cynically
than before, and returned to his observations of the pictures. Just
then he heard the end of the conversation between the boy and girl,
under his window, and was amused at his own share in their quarrel.
"Anyhow, if that young woman is going to be about, it may not be so
bad, after all," he reflected.
Public-domain text, read in full here on John Shaqi.
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