The Making of Bobby Burnit: Being a Record of the Adventures of a Live American Young ManChester, George Randolph
General
The Making of Bobby Burnit: Being a Record of the Adventures of a Live American Young Man
Chester, George Randolph
Businessmen -- Fiction; Love stories; Young men -- Fiction
At the restless Traders' Club, where the precise corridors and columns
and walls and ceilings of white marble were indicative of great
formality, men with creases in their brows wore their derbies on the
backs of their heads and ceaselessly talked shop. Mr. Trimmer, more
creased of brow than any of them, was drifting from group to group
with his eyes turned anxiously toward the door until Bobby came in.
Mr. Trimmer was most effusively glad to see the son of his old friend
once again, and lost no time in seating him at a most secluded table,
where, by the time the oysters came on, he was deep in a catalogue of
the virtues of John Burnit; and Bobby, with a very real and a very
deep affection for his father which seldom found expression in words,
grew restive. One thing held him, aside from his obligations as a
guest. He was convinced now that his host's kindness was in truth a
mere graceful act of welcome, due largely to his father's standing,
and the idea flattered him very much. He strove to look as
businesslike as possible, and thought again and again upon his father;
of how he had sat day after day in this stately dining-hall, honored
and venerated among these men who were striving still for the ideal
that he had attained. It was a good thought, and made for pride of the
right sort. With the entree Mr. Trimmer ordered his favorite vintage
champagne, and, as it boiled up like molten amber in the glasses, so
sturdily that the center of the surface kept constantly a full quarter
of an inch above the sides, he waited anxiously for Bobby to sample
it. Even Bobby, long since disillusioned of such things and grown
abstemious from healthy choice, after a critical taste sipped slowly
again and again.
"That's ripping good wine," he acknowledged.
"There's only a little over two hundred bottles of it left in the
world," Mr. Trimmer assured him, and then he waited for that first
glass to exert its warming glow. He was a good waiter, was Silas
Trimmer, and keenly sensitive to personal influences. He knew that
Bobby had not been in entire harmony with him at any period of the
evening, but after the roast came on--a most careful roast, indeed,
prepared under a certain formula upon which Mr. Trimmer had
painstakingly insisted--he saw that he had really found his way for a
moment to Bobby's heart through the channel provided by Nature for
attacks upon masculine sympathy, and at that moment he leaned forward
with his circular smile, and observed:
"By the way, Mr. Burnit, I suppose your father often discussed with
you the great plan we evolved for the Burnit-Trimmer Arcade?"
Bobby almost blushed at the confession he must make.
"I'm sorry to say that he didn't," he owned. "I never took the
interest in such things that I ought, and so I missed a lot of
confidences I'd like to have had now."
Public-domain text, read in full here on John Shaqi.
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