Aesthetics, British -- 18th century -- Poetry; Pope, Alexander, 1688-1744 -- Poetry; Verse satire, English
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THE AUGUSTAN REPRINT SOCIETY
[JAMES BRAMSTON]
THE MAN of TASTE
(1733)
_Introduction by_ F. P. LOCK
PUBLICATION NUMBER 171
WILLIAM ANDREWS CLARK MEMORIAL LIBRARY
UNIVERSITY OF CALIFORNIA, LOS ANGELES
1975
GENERAL EDITORS
William E. Conway, William Andrews Clark Memorial Library
George Robert Guffey, University of California, Los Angeles
Maximillian E. Novak, University of California, Los Angeles
David S. Rodes, University of California, Los Angeles
ADVISORY EDITORS
Richard C. Boys, University of Michigan
James L. Clifford, Columbia University
Ralph Cohen, University of Virginia
Vinton A. Dearing, University of California, Los Angeles
Arthur Friedman, University of Chicago
Louis A. Landa, Princeton University
Earl Miner, Princeton University
Samuel H. Monk, University of Minnesota
Everett T. Moore, University of California, Los Angeles
Lawrence Clark Powell, William Andrews Clark Memorial Library
James Sutherland, University College, London
H. T. Swedenberg, Jr., University of California, Los Angeles
Robert Vosper, William Andrews Clark Memorial Library
CORRESPONDING SECRETARY
Beverly J. Onley, William Andrews Clark Memorial Library
INTRODUCTION
For what has Virro painted, built, and planted?
Only to show, how many Tastes he wanted.
What brought Sir Visto's ill got wealth to waste?
Some Daemon whisper'd, "Visto! have a Taste."
(Pope, Epistle to Burlington)
The idea of "taste" and the ideal of the "man of taste" have fallen
considerably in critical esteem since the eighteenth century. When F.
R. Leavis calls Andrew Lang "a scholar and a man of taste, with a
feeling for language and a desire to write poetry,"[1] it is clear that
for Leavis these attributes disqualify Lang from being taken seriously
as a poet. But for the age of Pope, "taste" was a key term in its
aesthetic thinking; the meaning and application of the term was a
lively issue which engaged most of the ablest minds of the period.
Public-domain text, read in full here on John Shaqi.
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