If I dared, I should like to say a good deal more about this Russian.
But I have no desire to lose my head, politically or physically. Even
the newsboys are familiar with this great young man's name; and if I
should disclose it, you would learn a great many things which I have no
desire that you should. One day he is in Paris, another in Berlin, then
off to Vienna, to Belgrade, or St. Petersburg, or Washington, or
London, or Rome. A few months ago, previous to this writing, he was in
Manchuria; and to this very day England and Japan are wondering how it
happened; not his being there, mind you, but the result. Rich, that is
to say independent; unmarried, that is to say unattached; free to come
and go, he stood high up in that great army of the czar's, which I call
the uncredited diplomatic corps, because the phrase "secret service"
always puts into my mind a picture of the wild-eyed, bearded anarchist,
whom I most heartily detest.
What this remarkable diplomatic free-lance did in Washington was
honestly done in the interests of his country. A Russ understands honor
in the rough, but he lacks all those delicate shadings which make the
word honor the highest of all words in the vocabularies of the Gaul and
the Saxon. And while I do not uphold him in what he did, I can not
place much blame at the count's door. Doubtless, in his place, and
given his cast of mind, I might have done exactly as he did. Russia
never asks how a thing is done, but why it is _not_ done. Ah, these
Aspasias, these Circes, these Calypsos, these Cleopatras, with their
blue, their gray, their amber eyes! I have my doubts concerning Jonah,
but, being a man, I am fully convinced as to the history of Eve. And
yet, the woman in this case was absolutely innocent of any guile,
unless, a pair of eyes as heavenly blue as a rajah's sapphire may be
called guile.
Pardon me this long parenthesis. By this time, no doubt, Mr. Robert has
entered the restaurant We shall follow him rather than this aimless
train of thought.
Mr. Robert's appetite, for a healthy young man, was strangely
incurious. He searched the menu from top to bottom, and then from
bottom to top; nothing excited his palate. Whenever persons entered, he
would glance up eagerly, only to feel his heart sink lower and lower. I
don't know how many times he was disappointed. The waiter ahemmed
politely. Warburton, in order to have an excuse to remain, at length
hit upon a partridge and a pint of Chablis.
Public-domain text, read in full here on John Shaqi.
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