The Man Who Did the Right Thing: A RomanceJohnston, Harry
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The Man Who Did the Right Thing: A Romance
Johnston, Harry
British -- Africa, East -- Fiction; Missions -- Tanzania -- Fiction
It was this last point which strained the relations between Mrs. Baines
and Lucy on this particular Sunday. Lucy had asked John to take her for
a walk in the afternoon. It would be their last opportunity for a quiet
talk all to themselves before his departure. Although John Baines had
inherited his mother’s Sabbatarian scruples he consented to Lucy’s
proposal, partly because he was in love with her, partly because his
residence in London had insensibly broadened his views. For once his
mother’s influence was powerless to alter his decision, and so she had
refrained from further argument. But this first check to her domination
over her son had considerably soured her feelings.
Moreover, Mrs. Baines honestly believed, according to her lights—for
like all the millions of her class and period she knew absolutely
nothing about astronomy, geology, ethnology and history—that the Creator
of the Universe preferred you should spend the Sunday afternoon in a
small, stuffy back parlour with the blinds half down, reading the Bible
or Baxter’s sermons (or, if the spiritual appetite were very weak, an
illustrated edition of _Pilgrim’s Progress_) and continue this
mortification of flesh and spirit until tea time (unless you taught in
the Sunday-school). You should then wind up the Day of Rest with
evening chapel, supper, more sermon-reading, and bed.
The only person disposed to be talkative during the meal was John Baines
the younger. His mother, at all times glum, was more than ever inclined
to silence. Lucy was oppressed by her frigid demeanour and vouchsafed
very few remarks, other than those called for by politeness. As to
Baines, senior, he was one of those short-necked, fleshy men who are
born guzzlers, and his attention was too much concentrated on his food
to permit of his joining in conversation during his Sunday dinner. As a
set-off against abstention from alcohol he was inordinately greedy, and
his large appetite was a constant source of suffering to him, for his
wife took a grim delight in mortifying it. Only on Sundays was he
allowed to eat his fill without her interference. Mrs. Baines always
did the carving and helped everything, even the vegetables, which were
placed in front of her, flanking the joint. The maid-of-all-work,
Eliza, waited at table and was evidently the slave of her mistress’s
eye. The family dinner on Sundays was almost invariable in its main
features, as far as circumstances permitted. A well-roasted round of
beef, with baked potatoes and Yorkshire pudding, was succeeded by an
apple or a treacle pudding, and a dessert of some fruit or nuts in
season. Of one thing there was no lack and abundant
variety—effervescing, non-alcoholic drinks: Ginger Beer, Ginger Ale,
Gingerade; Lemonade, Citronade, Orangeade; Phosphozone, Hedozone,
Pyrodone, Sparkling Cider and Perry Champagne: all the beverages
compounded of carbonic acid, tartaric acid, citric acid, sugar, water,
apple and pear juice, and flavouring essences.
Public-domain text, read in full here on John Shaqi.
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