Alizarin blue, 251 Alkali solution, 222, 224 Alkalis for soluble cocoa, 196, 216, 222 Alkalis fixed, 198 Alkalis remaining in the cocoa, estimation of, 256 Alkaloids, 63 Amaranth, 251 American cacao varieties, 19 Ammonia, 164 Analysis of cacao, 48 Analysis of cacao-butter, 58 Analysis of mixtures of different blends, 109 Analysis of the raw shelled bean, 44, 45 Analysis of the various kinds of pressed Stollwerck cocoa butter, 56 Analysis of waste products, 108 Analysis and examination of cocoa preparations, 253 Anilin blue, 251 Anilin colours permissible, 250 Antifebrin, 245 Aroma of the bean, 59 Arriba cacao, 17, 20 Arrowroot, 237 Arctic Machines, Cole’s, 170 Artificial refrigeration, 163 Ash, estimation of, 255 Ash or mineral constituents, 73 Ash remaining in raw and shelled cacao beans, 74 Asiatic cacao varieties, 32 Aspergillus, 242 Australian cacao varieties, 33 Automatic dividing machines, 146 Automatic filling and packing machine 229 Bahia Cacao, 22 Bahia de Caraquez, 21 Balao, 21 Barley-Chocolate, 308 Battery-Refiners, 132 Battery-Shaking Tables, 160 Beans, in general, 1 Beans, description of, 12 Beans, preliminary treatment of, 197 Beans, preparations of, 85 Bean meal, 238 Benzoic acid, 243 Benzoic tincture, 243 Benzoin, gum-, 249 Björklund’s ether test, 262 Bordeaux red, 251 Botanical definition of the cacao tree, 5 Brazil cacao, 22 Brilliant blue, 251 Brine for cooling purposes, 165 Brushing machine for cacao beans, 89 Burning of chocolate mass, avoiding it, 134 Butter of Cocoa, 58, 138, 187, 195, 284, 286 Buttneriaceae, 5 Butyro-refractometer, 55 By-products in the cocoa industry, 81 Cacaohoatel, 5 Cacao beans, 1 Cacao beans, description of, 12 Cacao beans, preparation of, 85 Cacao beans, preliminary treatment of, 197 Cacao blanco, 13 Cacao butter, 58, 138, 187, 195, 284, 286 Cacao butter filters, 202 Cacao butter, percentage to be extracted, 203 Cacao butter, remaining in the finished cocoa, 204 Cacao cake crusher, 210 Cacao egg-cream, 308 Cacao essence, 308 Cacao fruit and flowers, 1, 2 Cacao glycoside, 60 Cacao husk, determination of, 267 Cacao liqueur, 308 Cacao, malt, 308 Cacao mass, production of, 109, 282, 285 Cacao mills, 110 Cacao plantation, 7 Cacao powder, 105, 187, 195, 210, 282, 285, 290 Cacao powder-factory, installation of, 306 Cacao preparations, definition of, 279 Cacao presses, 199 Cacao red, 43, 59 Cacao shells, 1, 2, 76, 82 Cacao soluble, 105, 195 Cacao, substances of, 49 Cacao tincture, 310 Cacao tree, cultivation, diseases and parasites, 7 Cacao tree, description of, 1 Cacao tree, distribution and history, 4 Cacao and chocolate preparations containing milk, 308 Cacaol, 308 Cacaophen Sieberts, 309 Cacap, 5 Cacava-quahitl, 5