Cacogna, 195 Caesalpina, 7 Caffeine, determination of, 263 Caracas, 17, 25 Caraquez, 21 Carbonic acid for cooling purposes, 164 Cardamoms, 248 Cardamom oil, 249 Carob in the cacao, 278 Carupano cacao, 25 Castilloa, 7 Cauca bean, 20 Cellulose or crude fibre, 72, 266 Centrifugal sifting machine, 210 Ceylon Cacao, 5, 32 Chemical and microscopical examination of cocoa preparations, 253 Chemical constitution of the bean, 43 Chestnut meal, 238 Children’s Nährpulver, 309 Chilled metal rollers, 125, 130 Choclean, 309 Chocolate, manufacture of, 85, 283 Chocolate-cigars, 152 Chocolate cooling plants, 166 Chocolate cream syrup, 309 Chocolate croquettes, 181 Chocolate, crumb-, 153 Chocolate digestif, 309 Chocolate, dividing it, 143 Chocolate eggs, 153 Chocolate factory, installation of, 305 Chocolate, Fondants-, 138, 189 Chocolate, health-beer-, 309 Chocolate, hygienic, 136 Chocolate lozenges and pastilles, 176 Chocolate, milk-, 141, 222, 272, 284, 286 Chocolate, moulding it, 150 Chocolate moulds various, 151, 152, 153, 154 Chocolate powder, 283, 286 Chocolate raw, treatment of, 138 Chocolate rétablière, 309 Chocolate spiced, 136 Chocolate syrup, 310 Chocolate tincture (cacao tincture), 310 Chocolate vanilla, 136 Chocolate varnish, 250 Chocolatl, 5 Christmas tree articles, 181 Cinchona red, 60 Cinnamon, 246 Cinnamon oil, 249 Cleaning machine for moulds, 154 Cleaning machine for beans, 90, 91 Cleaning, storing and sorting of the beans, 87 Cloves, 247 Clove oil, 249 Coated chocolates, 182, 187 Coating materials, 138, 141, 182, 187, 283, 286, 310 Coffie-mama, 7 Cole’s Arctic Machines, 170 Colour of the cotyledon, 9 Colouring of cocoa powder, 204 Colouring materials, 250 Coloration of starch with iodine, 71 Columbia, 19 Combined cocoa mill and refiner, 116 Commercial kinds of cacao, 12, 16 Commercial value of raw cacao, 17 Compressor, 164 Composition of the hulled bean, 43 Conches, 138 Condenser, 165 Constituents, mineral or ash-, 73 Constituents of cacao husks, 76 Constituents in ash of cacao husks, 77 Constitution of the bean, chemical, 43 Consumption of cocoa products, 33, 38, 42 Consumption of coffee, cocoa and tea, comparison, 39 Cooling cellars, 168 Cooling chambers, 162 Cooling the chocolate, 162 Cooling the roasted beans, 100 Cooling trucks with exhaust apparatus, 100 Copper in the ash of beans and husks, 75 Coriander oil, 249 Corn cacao, 310 Costa Rica, 19 Cotyledon, 15 Covering or coating materials, 138, 141, 182, 187, 283, 286,, 310 Cream chocolate, examination of, 272, 284 Criollo, 18 Crude fibre, 72, 266 Crumb chocolate, 153 Crushing of cocoa and sugar lumps, 122, 210 Crushing, hulling and cleaning of the beans, 100 Crushing, hulling and cleaning machines, 101