The Manufacture of Chocolate and other Cacao PreparationsZipperer, Paul
Science
The Manufacture of Chocolate and other Cacao Preparations
Zipperer, Paul
Cacao; Chocolate; Cocoa
Although cacao and cacao products have always been held in the highest
esteem, ever since they first became known in Europe, yet price
considerations long prevented them from enjoying the same widespread
popularity among the lower classes as tea and coffee. Thanks, however,
to the improved means of transport established in the course of
the last fifty years, which has cheapened all exotic produce, the
demand for these wares has of late been more frequent and urgent,
and is reflected in the constantly increasing influx of cacao on the
European markets and the systematic opening out of new regions to the
raw material, just as corresponding extensions in the factory world
contribute towards a reduction in the cost of the products. Hence cacao
may now be described as a luxury within the reach of everyman. Its
diffusion among all grades of the population may be regarded as a great
blessing, for in it has arisen a new [Transcriber’s Note: a line is
missing here] merely a stimulant, like tea or coffee, but a beverage in
the proper sense of the term, analytically so established.
It will accordingly prove of interest to glance through the returns
in connection with the trade in these goods, their importation
and exportation, commercial values of the same, and the relative
consumption of cacao, tea and coffee.
Such figures are always at hand. The surprisingly rapid growth of the
cacao cultivation, and the manufacture of cacao products, is e. g.
at once apparent in statistics furnished by the French government.
In 1857 the number of 5,304,207 kilos of beans were consumed there.
The importations of the year 1895, on the other hand, amounted to
32,814,724 kilos, having in the space of 38 years increased more than
sixfold. Of this quantity, almost the half, comprising about 15,234,163
kilos, is disposed of retail.
Turning to the trade in Germany, the cacao industry here and its
consumption,[19] we are again greeted with cheery prospects. According
to the official inquiry, German trade in Cacao products for the years
1907-1910 is shown in the following table:
~Table~ 1.
Public-domain text, read in full here on John Shaqi.
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