The Manufacture of Tomato Products: Including whole tomato pulp or puree, tomato catsup, chili sauce, tomato soup, trimming pulpHier, W. G. (Wayland Gladstone)
Science
The Manufacture of Tomato Products: Including whole tomato pulp or puree, tomato catsup, chili sauce, tomato soup, trimming pulp
Hier, W. G. (Wayland Gladstone)
Tomato products
The square 5–gal. can is preferred by nearly all packers to the round
can. The round can is hard to handle, hard to stack, and is very
wasteful of space wherever it is stacked. The square can is to be
preferred in every way.
Testing for Leaks
When new cans are being used it shouldn’t be taken for granted that they
are absolutely free from leaks, as it is sometimes found that a large
percentage of a car of cans will run bad, and the packer should test
representative samples from the car as soon as it is received, so that
he can reject it and secure other cans if the car doesn’t test up right.
The best way to do this testing is with a small tank of water, a
one-eighth inch air line, giving about four pounds pressure, and a can
tester. A simple kind of can tester can be easily constructed in any
blacksmith shop, and merely consists of an iron brace to fit around the
can and which can be quickly tightened over the can and released, and a
soft rubber semi-circle to fit tightly into the cap hole and which is
gripped at the top and held in place by one side of the brace. The
one-eighth inch brass air pipe passes through the center of the rubber
semi-circle and into the can. As soon as the can is tightly clamped and
the cap hole sealed by the rubber, the air is turned on and the can is
immersed in the water. The leaks show up very quickly under a four-pound
pressure, and a dozen cans can be tested in as many minutes.
Washing and Steaming
New cans, as well as old ones, should be thoroughly washed and steamed
before filling. There is often a fine, light colored dust in new cans
which a good strong spray of water properly directed into the inverted
cans will remove. Through the same pipe which directs the spray of water
into the cans, the cans can be steamed by means of a simple arrangement
of valves on the steam and water pipes. A washing and steaming rack can
easily be fitted up which will wash and steam a half dozen cans at once.
A single stream of water entering the cap hole of the inverted can is
not sufficient to clean it. The pipe which enters the cap hole should be
capped, and about three holes drilled into this cap at a slight slant so
that the upward spray of water will strike three different spots in the
bottom of the inverted can, and make the washing thorough.
Public-domain text, read in full here on John Shaqi.
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