The Manufacture of Tomato Products: Including whole tomato pulp or puree, tomato catsup, chili sauce, tomato soup, trimming pulpHier, W. G. (Wayland Gladstone)
Science
The Manufacture of Tomato Products: Including whole tomato pulp or puree, tomato catsup, chili sauce, tomato soup, trimming pulp
Hier, W. G. (Wayland Gladstone)
Tomato products
Canning and preserving plants in the west, being scattered rather
sparsely over a very large territory, and being farther away from the
large centers of population than in the east, the western packer is able
to get a large percentage of his tomatoes hauled to the factory by
wagon. This is indeed a big advantage, not only in the saving of freight
and handling expense, but in the condition of the fruit when delivered
to the factory. Probably having been picked not more than twenty-four
hours before delivery, the wagon-hauled tomatoes are solid, and because
the skin is not broken by repeated handling, thus preventing the growth
of molds, they require very little sorting, in fact, no sorting at all
in some cases. A load of tomatoes which requires no sorting at all,
however, is unusual. If the packer can get his growers to use spring
wagons for hauling tomatoes, it is a big advantage, especially if the
fruit must be held any length of time at the factory. If the
wagon-hauled tomatoes can be worked up quickly the packer gets 100 per
cent value for them, which he very seldom does get on shipped tomatoes,
which commonly undergo a loss of between 5 and 20 per cent in shipment,
depending upon the time involved in shipment, the ripeness of the fruit,
the amount of handling it received, the condition of the weather, the
kind of crate in which the fruit is packed, and the amount of
ventilation it received in transit.
Shipping Tomatoes
Shipment by water, although slow, has the advantage of smoothness of
transit, and the crates or baskets of tomatoes are not subjected to the
frequent joltings of rail shipments, and it is to be remembered that
every jolt makes the tomatoes settle to a certain extent in the crates
and mashes the tomatoes in the bottom layers. The best car for rail
shipments is the slatted car or stock car, which permits of better
circulation than any of the other types. A box car should never be used,
as it allows the fruit to heat very badly, and there is no circulation
of air. The crates in the slatted cars should be so stacked as to allow
as much circulation of air through the car as possible. However, care
must be taken that the crates are so stacked that they will not shift. A
small air space can always be left at the end of every other row on each
side without endangering the stability of the crates, and a large air
space can be left at the top.
Tomato Crates
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