condition and increase or diminish his chances of disease and premature death. The power of will over character is, however, stronger, or, at least, wider than its power over the body. There are organs which lie wholly beyond its influence; there are diseases over which it can exercise no possible influence, but there is no part of our moral constitution which we cannot in some degree influence or modify. It has often seemed to me that diversities of taste throw much light on the basis of character. Why is it that the same dish gives one man keen pleasure and to another is loathsome and repulsive? To this simple question no real answer can be given. It is a fact of our nature that one fruit, or meat, or drink will give pleasure to one palate and none whatever to another. At the same time, while the original and natural difference is undoubted, there are many differences which are wholly or largely due to particular and often transitory causes. Dishes have an attraction or the reverse because they are associated with old recollections or habits. Habit will make a Frenchman like his melon with salt, while an Englishman prefers it with sugar. An old association of ideas will make an Englishman shrink from eating a frog or a snail, though he would probably like each if he ate it without knowing it, and he could easily learn to do so. The kind of cookery which one age or one nation generally likes, another age or another nation finds distasteful. The eye often governs the taste, and a dish which, when seen, excites intense repulsion, would have no such repulsion to a blind man. Every one who has moved much about the world, and especially in uncivilised countries, will get rid of many old antipathies, will lose the fastidiousness of his taste, and will acquire new and genuine tastes. The original innate difference is not wholly destroyed, but it is profoundly and variously modified.