Wine would be an extra charge. In order to suit the tastes of connoisseurs, Mr. Smith made large purchases of Heidsieck, Pommery Greno, Perrier Jouet, and other favourite brands somewhere in Whitechapel, where they can be secured at a much less cost than at Epernay or Rheims. When the wine came in he showed it to me with a look of pride, and opened a bottle of someone's _cuvée réservée_ in order to have my opinion. I told him frankly that the bottles, labels, and the names branded on the corks seemed all that could be desired, and that I found nothing bad except the wine. This he seemed to look upon as an unimportant detail, and the Whitechapel champagne was sold to infatuated dancers at ten and twelve shillings a bottle. About this time I chanced to hear of an extraordinary young vocalist, who had been charming the Americans, and, although hardly nineteen, seemed to have obtained a firm hold on the sympathy and admiration of their public. I opened negotiations at once, in order to secure her services for the forthcoming season at Her Majesty's, and a contract was duly entered into on behalf of Mr. Smith, whereby the little lady undertook to sing four nights on approval, when, in case of success, she was to have a salary of £10 a week. I likewise concluded an engagement with Mario, whose term had expired at Covent Garden, and with Madame Grisi; while Costa undertook to join the following year on the expiration of his existing contract with Mr. Gye. In fact, all looked very promising for the year 1861. But, as the time approached, I found more difficulty than ever in communicating with Mr. Smith, who seemed to be out of the way. I then accidentally learned that owing to the extreme financial difficulty in which he was placed through his numerous outside speculations he had been compelled to accept an offer from Mr. Gye of £4,000 on condition of his not opening. In accordance with this arrangement Her Majesty's Theatre remained closed.