driver, and by that time he had quite cleared the ground in his
neighbourhood. The camels are kept as much as possible kneeling, and there
were a hundred or two near him at the time he commenced his evolutions.
When one camel rises, all in his neighbourhood always endeavour to do the
same; and the efforts of these beasts to rise, the shouts of their
drivers, and the stampede of the mules, made up a most laughable scene.
Near the wells is another large graveyard; the tombs here are rather more
ornate than those I have already described, some of them being round, and
almost all having courses of white quartz stones. Upon the top of many of
these tombs are two or three flat stones, placed on end, and somewhat
resembling small head- and foot-stones. As there is no inscription upon
them it would be curious to find out the object with which the natives
erect them.
Having finished watering our horses, we proceeded to the commissariat
tent. Here an immense quantity of work is got through, all the animals and
men drawing their rations daily; and I have heard no complaint of any
sort, except that some Parsees, while I was getting my rations, came up
and complained bitterly because there was no mutton, and it was contrary
to their religion to eat beef. The commissariat officer regretted the
circumstance, but pointed out that at present no sheep had been landed,
and that the little things of the country are mere skin and bone, and
quite unfitted for the troops. The Parsees, who were, I believe, clerks to
one of the departments, went off highly discontented. The moral of this
evidently is that Parsees should not go to war in a country where mutton
is scarce. As for the Hindoos, I cannot even guess how they will preserve
their caste intact. It is a pity that their priests could not give them a
dispensation to put aside all their caste observances for the time they
may be out of India. As it is, I foresee we shall have very great
difficulty with them.
‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐
Koomaylo, December 12th.
Public-domain text, read in full here on John Shaqi.
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