Medium | 10.00-11.00| 10.00-11.00| 10.00-11.00 Common | 7.00- 9.00| 7.00- 9.00| 5.00- 9.00 Fresh veal: | | | Good | 18.00-20.00| 19.00-21.00| 22.00-24.00 Medium | 14.00-17.00| 15.00-18.00| 19.00-20.00 Common | 8.00-10.00| 9.00-12.00| 14.00-17.00 Fresh pork cuts: | | | Choice | 21.00-22.00| 23.00-25.00| 25.00-26.00 Loins-- | | | 8-10 lbs. average | 27.00-28.00| 23.00-30.00| 29.00-30.00 10-12 lbs. average| 25.00-26.00| 27.00-20.00| 26.00-28.00 12-14 lbs. average| 21.00-23.00| 24.00-25.00| 23.00-25.00 14-16 lbs. average| 18.00-20.00| 18.00-20.00| 20.00-21.00 16 lbs. and over | 15.00-18.00| 16.00-18.00| 17.00-18.00 Shoulders-- | | | Skinned | 14.00-15.00| 15.00-16.00| 15.00-16.00 Picnics-- | | | 4-6 lbs. average | ... | ... | ... 6-8 lbs. average | 11.00-12.00| 11.00-12.00| 13.00-14.00 Butts-- | | | Boston style | 18.00-19.00| 18.00-20.00| 17.00-18.00 ----------------------+------------+------------+------------ MEAT TRADE NARROW DURING MOST OF SEPTEMBER. Fairly Good Demand Early in Month Not Sustained--Week-End Accumulations Frequent. Fresh-meat trade during September was narrow and movements into consumptive channels were considerably less than during August, except for a short period at the beginning of the month when there was a fairly good demand for all classes. Although receipts of some classes were less than normal, week-end accumulations in wholesale markets were frequent and as a rule sharp declines followed. Supplies of beef at eastern markets were approximately 8,250,000 lbs., or 13,800 carcasses less than a year ago. Veal supplies decreased 6,300 carcasses and mutton 32,000 carcasses. Lamb increased 63,000 carcasses, or 2,500,000 lbs. At eastern points the decrease in supplies of fresh pork from locally slaughtered hogs was more than offset by increased shipments from middle western packing centers and a net increase of 110,000 lbs. for the month was shown. BEEF TRADE UNIMPROVED.