-----------+-----------+-----------+------------+------------ First 7 | Frozen | Chilled | Frozen | Frozen months of--| beef. | beef. | mutton. | lamb. -----------+-----------+-----------+------------+------------ |_Quarters._|_Quarters._|_Carcasses._|_Carcasses._ 1916 | 2,465,408 | 450,628 | 933,964 | 393,116 1917 | 2,935,365 | 373,083 | 664,540 | 314,435 1918 | 3,249,649 | 23,544 | 546,161 | 120,012 1919 | 2,851,533 | 74,598 | 826,958 | 131,826 1920 | 5,344,635 | 183,114 | 594,727 | 260,943 1921 | 2,189,360 | 784,210 | 1,606,481 | 616,536 -----------+-----------+-----------+------------+------------ =CHICAGO WHOLESALE PRICES OF CURED PORK AND PORK PRODUCTS.= [Per 100 lbs.] -----------------------------+------------+------------+------------ | Sept. 30. | Sept. 23. | Sept. 2. -----------------------------+------------+------------+------------ Hams, smoked, 14-16 average |$23.50-24.00|$24.00-25.50|$27.00-29.00 Hams, fancy 14-16 average | 26.00-26.75| 26.00-28.00| 30.00-31.50 Picnics, smoked, 4-8 average | 12.50-15.00| 12.50-14.50| 14.50-16.00 Bacon, breakfast, 6-8 average| 23.50-24.50| 24.00-24.50| 25.00-27.00 Bacon, fancy, 6-8 average | 34.00-35.00| 33.00-35.50| 34.00-38.00 Bellies, D. S., 14-16 average| 14.75-10.00| 13.75-15.75| 15.00-15.50 Backs, D. S., 14-16 average | 11.75-12.25| 10.25-11.75| 11.00-11.50 Pure lard, tierces | 11.50-13.75| 13.00-13.75| 13.00-14.50 Compound lard, tierces | 12.00-13.00| 12.25-12.75| 11.00-12.00 -----------------------------+------------+------------+------------ =COLD STORAGE HOLDINGS OF FISH, SEPT. 15.= [Thousands of pounds, i. e., 000 omitted.]