The Martial Adventures of Henry and MeWhite, William Allen
History
The Martial Adventures of Henry and Me
White, William Allen
World War, 1914-1918 -- Fiction; World War, 1914-1918 -- Personal narratives
The good ship Espagne is all steamed up and scooting through the
night, with two or three hundred others of the cast of characters
aboard; and there is Europe and the war in the cast of characters,
and the Boche, and Fritzie and the Hun, that diabolic trinity of
evil, and just back of the boat on the scenery of the first act,
splattered like guinea freckles all over the American map for three
thousand miles north, south, east and west, are a thousand replicas
of Wichita and Emporia. So it really is not of arms and the man
that this story is written, nor of Henry and me, and the war; but
it is the eternal Wichita and Emporia in the American heart that
we shall celebrate hereinafter as we unfold our tale. Of course,
that makes it provincial. And people living in New York or Boston,
or Philadelphia (but not Chicago, for half of the people there have
just come to town and the other half is just ready to leave town)
may not understand this story. For in some respects New York is
larger than Wichita and Emporia; but not so much larger; for mere
numbers of population amount to little. There is always an angle of
the particular from which one can see it as a part of the universal;
and seen properly the finite is always infinite. And that brings
us back naturally to Henry and me, looking out at the scurrying
stars in the ocean as we hurried through the black night on the
good ship Espagne. We had just folded away a fine Sunday dinner, a
French Sunday dinner, beginning with onion soup which was strange;
and as ominous of our journey into the Latin world as a blast
of trumpets opening a Wagnerian overture. Indeed that onion soup
was threaded through our whole trip like a motif. Our dinner that
night ended in cheese and everything. It was our first meal aboard
the boat. During two or three courses, we had considered the value
of food as a two-way commodity--going down and coming up--but
later in the dinner we ordered our food on its merits as a one-way
luxury, with small thought as to its other uses. So we leaned against
the rail in the night and thought large thoughts about Wichita and
Emporia.
Public-domain text, read in full here on John Shaqi.
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