Aristocracy (Social class) -- England -- Fiction; England -- Social conditions -- 19th century -- Fiction; Rich people -- Fiction
“Oh, lord, my dear Ronnie, I know you do,” said Gwyllian. “But I can’t
stomach cold tea, and a good many other people can’t either. Now your
poor folks are cold tea and my rich folks are dry sherry. Economy’s a
damned ugly thing, you know, at its best. When I go down to shoot with
poor folks I know they put me in a cold room and expect my servant to
clean my gun. The wealth of my neighbor means my own comfort. The want
of means of my friend means my own want of _bien-être_ when I go to
see him. Naturally I don’t go. Equally naturally I do go where I am
sure to get all I want. I don’t want any bills backed, but I do want a
warm house, a dry wine, and a good cook. The very good cooks only go
nowadays to the very rich people; that is to the _rôture_. I dined at a
royal palace last month execrably; I was ill afterwards for twenty-four
hours. I know one of the chamberlains very well; I got to the bottom of
this horrible mystery; the king pays so much a head for his dinners,
wine included! I fled from that capital. The royal dynasty is very
ancient, very chivalrous, very heroic, but I prefer the Massarenes.”
“I dare say you are right,” said Hurstmanceaux bitterly. “The adoration
of new wealth is not so much snobbism as selfishness.”
“It is not snobbism at all in us,” said Gwyllian, “the snobbism is on
their side. They kiss our boots when we kick ’em. Why shouldn’t we kick
’em if they like it?”
“I don’t blame your kicking them for a moment. I blame your legs being
under their dinner-tables while you do it.”
“That’s a matter of opinion,” said Daddy. “‘_Je prends mon bien où je
le trouve_,’ and if there’s a good cook in a house I go there.”
“There are good cooks at the Clubs.”
“Passable. But when I dine at a club I have to pay for my dinner,” said
Gwyllian with a chuckle. “I don’t borrow money, but I like to save it.
I should not pay a guinea for a peach, but a couple of guinea peaches
taste uncommon good when somebody else provides ’em.”
“What a beast you make yourself out, Daddy!”
“I’m a man of my time, dear boy,” said Gwyllian, as he opened a silver
cigarette-case which a pretty woman had won at a bazaar raffle and
given to him.
Daddy was popular with both the sexes. Everybody liked him, though
nobody could tell why they did so.
He was one of those men who do nothing all their lives except run to
and fro society like dogs in a fair. He was of ancient descent, and
had enough to live on, as a bachelor, without, as he had averred, ever
wanting to borrow half-a-crown of anybody. He had a little nest of
three rooms in Albemarle Street, full of pretty things which had all
been given him chiefly by ladies, and he was seen in London, in Paris,
in Homburg, in Cowes, in Cannes, in Monaco, in Biarritz, at the height
of their respective seasons with unvarying regularity: farther afield
he did not go often; he liked to have his familiar world about him.
Public-domain text, read in full here on John Shaqi.
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