By the time that we called him Master, the Inn had come to its maturity.
Altogether it could hold eighteen guests, and if more came, as in
midsummer or autumn, they lived in tents in the orchard or in the hill
camps. The Master was still adding to the forest land--fish and game
preserve the village people called it; for the Master was a hunter and a
fisherman. But up among those curving hills, when he looked out through
the waving trees, measuring by eye a fir or a pine, he would say,
nodding his head--"Boys, behold my heirs--from generation to
generation!"
He was now fifty and had ceased altogether to go to the city. There were
ripe men in the great hospitals that still remembered him as a young man
in the medical school; but he had dropped out, they said--why? He might
have answered that, instead of following the beaten path, he had spoken
his word to the world through men--and spoken widely. For there was no
break in the stream of life that flowed upward to the old Inn. The
"cells" were always full, winter and summer. Now there were coming
children of the older Brothers, and these, having learned the ways of
the place from their fathers, were already house-broken, as we said,
when they came. They knew that no door was locked about the Inn, but
that if they returned after ten it behooved them to come in by the pool
and make no noise. They knew that when the first ice formed on the pool,
then they were not expected to get out of bed for the morning plunge.
They knew that there was an old custom which no one ever forgot, and
that was to put money in the house-box behind the hall door on leaving,
at least something for each day of the time spent, and as much more as
one cared to give. For, as everyone knew, all in the box beyond the
daily expense went to maintain the School on the road below the village.
So the books of the Inn were easy to keep--there was never a word about
money in the place--but I know that many a large sum of money was found
in this box, and the School never wanted means.
Public-domain text, read in full here on John Shaqi.
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