It is significant that eight out of nine of the male "servants" should have died in the first four months. It was impossible that scurvy should not have been prevalent with both passengers and crew. CHAPTER VIII THE MAY-FLOWER'S LADING Beside her human freight of one hundred and thirty or more passengers and crew, the lading of the MAY-FLOWER when she sailed from Plymouth (England), September 6/16, 1620, was considerable and various. If clearing at a custom-house of to-day her manifest would excite no little interest and surprise. Taking no account of the ship's stores and supplies (necessarily large, like her crew, when bound upon such a voyage, when every possible need till her return to her home port must be provided for before sailing), the colonists' goods and chattels were many, their provisions bulky, their ordnance, arms, and stores (in the hold) heavy, and their trading-stock fairly ample. Much of the cargo originally stowed in the SPEEDWELL, a part, as we know, of her company, and a few of her crew were transferred to the MAY-FLOWER at Plymouth, and there can be no doubt that the ship was both crowded and overladen. It is altogether probable that the crowded condition of her spar and main decks caused the supply of live-stock taken--whether for consumption upon the voyage or for the planters' needs on shore--to be very limited as to both number and variety. It has been matter of surprise to many that no cattle (not even milch-cows) were taken, but if--as is not unlikely--it was at first proposed to take a cow or two (when both ships were to go and larger space was available), this intent was undoubtedly abandoned at Plymouth, England, when it became evident that there would be dearth of room even for passengers, none whatever for cattle or their fodder (a large and prohibitive quantity of the latter being required for so long a voyage), and that the lateness of the season and its probable hardships would endanger the lives of the animals if taken. So far as appears the only domestic live-stock aboard the MAY-FLOWER consisted of goats, swine, poultry, and dogs. It is quite possible that some few sheep, rabbits, and poultry for immediate consumption (these requiring but little forage) may have been shipped, this being customary then as now. It is also probable that some household pets--cats and caged singing-birds, the latter always numerous in both England and Holland--were carried on board by their owners, though no direct evidence of the fact is found. There is ample proof that goats, swine, poultry, and dogs were landed with the colonists at New Plymouth, and it is equally certain that they had at first neither cattle, horses, nor sheep. Of course the she-goats were their sole reliance for milk for some time, whether afloat or ashore, and goat's flesh and pork their only possibilities in the way of fresh meat for many months, save poultry (and game after landing), though we may be sure, in