Still another quality which makes for success in this buccaneer is the willingness with which he will vary his food as occasion requires. It is a not infrequent characteristic of the bird family that each species should have its own rather restricted diet. Birds are quite particular eaters, and many of them will come well nigh to starvation before they will use unaccustomed food. The sparrow, on the contrary, like man, eats almost anything he comes across that could reasonably be considered edible. He belongs to a group of birds which are structurally adapted to cracking the hard coats of seeds. This group of birds known as the finches is provided with the sort of bill familiar in the ordinary canary bird. It is short, heavy at the base, comes quickly to a point, and is firm and strong. With it the bird readily breaks through the hard outer coat of most seeds and feeds upon the rich cotyledons that are enclosed within. Nowhere in its entire structure does the plant crowd so much nourishment in so little space as it does in the seeds. It is not by chance that the great human food is grain. The sparrow belongs to the one bird group that makes a specialty of such seeds. Most of the English sparrow's cousins in this finch group confine themselves rather rigidly to this diet. Here the variability of the sparrow again gives him the advantage. He may have the family fondness for seeds, but in their absence he can be content with almost anything edible. In the early springtime, when the seeds of last year are gone and those of the new year have not yet been produced, the sparrow is not averse to eating young buds from the trees. At this time he is not unlikely to eat our sprouting lettuce and peas. It is easy to be severe on him in this matter; but for a creature like man, who has the same tastes, who eats the enormous buds of the cabbage, the cauliflower, and the brussels sprouts, or the more tender buds which he calls heads of lettuce, it seems particularly inappropriate that he should throw stones at this little creature whose tastes are so similar to his own. While seeds are more suitable for an elder bird they are altogether too indigestible to be the food of nestlings. So when the sparrow finds its nest full we know he must sally forth in search of nourishment more simple of digestion. Now for a few weeks he searches assiduously, catching insects and caterpillars of various kinds, and feeds them to his young. This taste passes as his children grow older, especially as shortly the seeds begin to ripen. Now is the time for the sparrow to fatten. Now he is eating the food for which he was really built. By the time the wheat is ripe there are sparrows enough about to form quite a flock, and when these settle down in a wheat, rye, or oats field and feed upon the grain, meanwhile shaking out upon the ground perhaps as much as they eat, the farmer begins to realize that the sparrow is not his friend.