The mediaeval stage, volume 1 (of 2)Chambers, E. K. (Edmund Kerchever)
History
The mediaeval stage, volume 1 (of 2)
Chambers, E. K. (Edmund Kerchever)
Drama, Medieval -- History and criticism; Theater -- History -- Medieval, 500-1500
this belief, originally pre-animistic, has endured into an animistic
stage of thought. Through the garland and the posies the worshipper
sought contact with the fertilization spirit in its phytomorphic form;
through sacrifice he approaches it in its theriomorphic form also.
The earliest sacrificial animals, then, were themselves regarded as
divine, and were naturally enough the food animals of the folk. The use
made by the Kelto-Teutonic peoples of oxen, sheep, goats, swine, deer,
geese, and fowls requires no explanation. A common victim was also
the horse, which the Germans seem, up to a late date, to have kept in
droves and used for food. The strong opposition of the Church to the
sacrificial use of horse-flesh may possibly account for the prejudice
against it as a food-stuff in modern Europe[423]. A similar prejudice,
however, in the case of the hare, an animal of great importance in folk
belief, already existed in the time of Caesar[424]. It is a little more
puzzling to find distinct traces of sacrificial customs in connexion
with animals, such as the dog, cat, wolf, fox, squirrel, owl, wren,
and so forth, which are not now food animals[425]. But they may once
have been such, or the explanation may lie in an extension of the
sacrificial practice after the first rationale of it was lost.
At every agricultural festival, then, animal sacrifice may be assumed
as an element. The analogy of the relation between the fertilization
spirit and his worshippers to the human blood bond makes it probable
that originally the rite was always a bloody one[426]. Some of
the blood was poured on the sacred tree. Some was sprinkled upon
the worshippers, or smeared over their faces, or solemnly drunk
by them[427]. Hides, horns, and entrails were also hung upon the
tree[428], or worn as festival trappings[429]. The flesh was, of
course, solemnly eaten in the sacrificial meal[430]. The crops, as
well as their cultivators, must benefit by the rites; and therefore
the fields, and doubtless also the cattle, had their sprinkling of
blood, while heads or pieces of flesh were buried in the furrows, or at
the threshold of the byre[431]. A fair notion of the whole proceeding
may be obtained from the account of the similar Indian worship of the
earth-goddess given in Appendix I. The intention of the ceremonies will
be obvious by a comparison with those already explained. The wearing
of the skins of the victims is precisely parallel to the wearing of
the green vegetation, the sprinkling with blood to the sprinkling
with lustral water, the burial in the fields of flesh and skulls to
the burial of brands from the festival-fire. In each case the belief
in the necessity of direct physical contact to convey the beneficent
influence is at the bottom of the practice. It need hardly be said
that of such physical contact the most complete example is in the
sacramental banquet itself.
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