The mediaeval stage, volume 1 (of 2)Chambers, E. K. (Edmund Kerchever)
History
The mediaeval stage, volume 1 (of 2)
Chambers, E. K. (Edmund Kerchever)
Drama, Medieval -- History and criticism; Theater -- History -- Medieval, 500-1500
_cervulus_ or ‘hobby-buck’ rather than a ‘hobby-horse’ is prominent
with the widespread worship throughout the districts whence many of
these notices come of the mysterious stag-horned deity, the _Cernunnos_
of the Gaulish altars[912]. On the whole I incline to think that at
least amongst the Germano-Keltic peoples the agricultural gods were not
mimed in procession by human representatives. It is true that in the
mediaeval German processions which sprang out of those of the Kalends
St. Nicholas plays a part, and that the presence of St. Nicholas may
be thought to imply that of some heathen precursor. It will, however,
be seen shortly that St. Nicholas may have got into these processions
through a different train of ideas, equally connected with the Kalends,
but not with the strictly agricultural aspect of that festival. But of
the continuity of the beast-masks and other horrors of these Christmas
processions with those condemned in the prohibitions, there can be no
doubt[913]. A few other survivals of the _cervulus_ and its revel can
be traced in various parts of Europe[914].
The sacrifices of cereals and of the juice of the vine or the barley
are exemplified, the one by the traditional furmenty, plum-porridge,
mince-pie, souling-cake, Yule-dough, Twelfth night cake, _pain de
calende_, and other forms of ‘feasten’ cake[915]; the other by the
wassail-bowl with its bobbing apple[916]. The summer ‘youling’ or
‘tree-wassailing’ is repeated in the orchard[917], and a curious
Herefordshire custom represents an extension of the same principle to
the ox-byre[918]. A German hen-yard custom requires mixed corn, for
the familiar reason that every kind of crop must be included in the
sacrifice[919].
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