implements; he is usually shrewd, knows the capabilities of his farm, is an excellent judge of an ox, and can drive a sharp bargain; he is generally sober, self-respecting, and industrious; is seldom at a loss for money on account of the diversity of his crops; he always has something to sell; his calendar is about as follows, viz.: December to March, the olive harvest; June, the cocoons; July, the wheat harvest; September, the corn; October, the vintage. The obverse side of this picture is his hide-bound devotion to antiquated methods, and lack of educated intelligence; he knows nothing of the rotation of crops, the chemistry of plants and soil, or of modern implements and conveniences; he cuts his grain with a sickle and threshes it on the earth; the spade is his favourite tool, and an old Tuscan proverb runs, "The spade has a golden edge." As some one writes, Virgil's Georgics might practically be used in Tuscany as a "handbook of agriculture." Finally, the Tuscan farmer is satisfied with modest results; his average income for the year from his oil, wine, grain, vegetables, cattle, silk-worms, and straw plaiting is, approximately, three hundred dollars. [Illustration: _M. M. Newell_ THE STATELY CYPRESS] [Illustration: _M. S. Nixon_ A COUNTRY ROAD, CHIANTI] [Illustration: _M. M. Newell_ PIAZZA OF THE IMPRUNETA] [Illustration: _M. M. Newell_ A STREET IN IMPRUNETA] The call to luncheon was certainly most welcome after our morning on the hills and lesson on agriculture; as for those superior persons who proclaim that the Italian lives principally on macaroni dried on the sidewalk, black bread, garlic, and sour wine, we only wish they might have shared our feast that day in the Chianti. There was _broda_ (soup), macaroni with _pomidoro_ sauce, home-grown chickens and fresh salad, _pane nero_, sweet and warm from the oven, with the "best butter," and a delicious, fresh goat's milk cheese, served on a flat basket of plaited green rushes, to say nothing of coffee and wine without stint--some of the Chianti made twenty years before; and now we know how the true Chianti ought to taste. It was a day never to be forgotten; and dreading its coming to an end, we said our reluctant good-bys to the hospitable family at Villa Rosso, and pursued our road homeward in a leisurely and roundabout way, stopping now to visit some wayside church, or tempted by charming country roads leading through vineyards and lines of cypresses to some hill-crowning villa in the distance. Finally we climbed the long hill clad with olive orchards to Impruneta, where, if not too much entranced with the superb view, we may remember is the famous shrine of La Madonna dell' Impruneta, one of the most important pilgrimage churches in Tuscany. The black image of the Madonna is said to have given its name to the village, but it is more probable that it is derived from the grove of stone pines crowning the hill, and is a corruption of La Pineta.[4] The tradition is that