The peculiar property which this plant possesses of closing its leaves when touched, has caused the natives of India to attribute to it mysterious virtues. Symbolism has determined its therapeutic application and the Hindoos pretend that it endows with delicacy and modesty women who lack these virtues and that it restores virginity. Botanical Description.--A plant about 7' high. Stem straight, nodose and without branches. Leaves abruptly pinnate, the place of the odd leaflet taken by a stylet. The leaflets nearly linear with a small point at the apex, 11-13 pairs, 2 stipules to each pair. Common petioles long, cleft at the base and disposed in whorls around and on the end of the stem. Flowers sessile, verticillate, on the ends of several very long peduncles which rise from the midst of the petioles. Calyx, 5 sepals. Corolla, 5 petals, clawed, rounded at the end and slightly notched, forming a tube. Stamens 10, free. A small gland on the outer surface of the base of each short stamen. Styles 5. Seed vessels ovate, 5-angled, containing many seeds. Habitat.--Common in all parts of the islands. _Averrhoa Bilimbi_, L. Nom. Vulg.--_Kamias_, _Kalamias_, Tag.; _Kilingiwa_, Vis.; _Pias_, Iloc. Uses.--The small fruit of the camia springing from the branches and trunks of the trees is widely known in the Philippines, where they eat it green, pickled, and in salad; and when ripe fresh and preserved. Its qualities and therapeutic applications are the same as those of the following species. Botanical Description.--A tree 4-5 meters high with odd-pinnate leaves. Leaflets 12 pairs, ovate, linear, acute, soft and downy. Flowers small, pinkish or purplish, on trunk and branches. Stamens 10, five alternately longer. Pistils divergent. Fruit oblong, obtuse at the end, with five broad ribs. Habitat.--Very common throughout the islands. _Averrhoa Carambola_, L. Nom. Vulg.--_Bilimbin_, _Balimbin_, Tag. Uses.--The common name of this tree, whose fruit is so common, causes it to be confused with the name which Linnæus gives to the former species. Balimbin is a fruit of an acid taste, agreeable when ripe, serving the same uses for food as the camia. Its acidity is due to the presence of oxalic acid, which makes the green fruit useful for removing ink and rust stains from clothes. The juice of the fruit is refreshing and is given internally mixed with water and sugar as a refreshing drink in fevers and as an antiscorbutic. For the latter the ripe fruit is eaten uncooked.