Love stories; Reducing diets -- Fiction; Widows -- Fiction
"Tie, nonsense; marrying is roping in with ball and chain, to my mind.
And a week between a man and a woman in their cradles gets to be fifteen
years between them and their graves. I'm going to make you the subject
of a silent prayer at the next missionary meeting, and I must go home
now to see that Sally cooks up a few of Mr. Johnson's crotchets for
supper." And she began to hurry away.
"I don't believe you'll be able to make it a 'silent' session about me,
Mrs. Johnson," I called after her, and she laughed back from her own
front gate. Marriage is the only worm in the bud of Mrs. Johnson's life,
and her laugh has a snap to it even if it is not very sugary sweet.
When I told Judy about the dinner-party and asked her to get the yellow
barber to come help her and her nephew wait on the table she grinned
such a wide grin that I was afraid of being swallowed. She understood
that Aunt Adeline wouldn't be interested in it until I had time to tell
her all about it. Anyway, she will be going over to Springfield on a
pilgrimage to see Mr. Henderson's sister next week. She doesn't know it
yet; but I do.
After that I spent all the rest of the evening in planning my
dinner-party and I had a most royal good time. I always have had lots
of company, but mostly the spend-the-day kind with relatives, or more
relatives to supper. That's what most entertaining in Hillsboro is like,
but, as I say, once in a while the old slow pacer wakes up.
I'll never forget my first real dinner-party, as the flower girl for
Caroline Evans' wedding, when she married the Chicago millionaire, from
which Hillsboro has never yet recovered. I was sixteen, felt dreadfully
naked without a tucker in my dress, and saw Alfred for the first time in
evening clothes--his first. I can hardly stand thinking about how he
looked even now. I haven't been to very many dinner-parties in my life,
but from this time on I mean to indulge in them often. Candle-light,
pretty women's shoulders, black coat sleeves, cut glass and flowers are
good ingredients for a joy-drink, and why not?
But when I got to planning about the gorgeous food I wanted to give them
all, I got into what I feel came near being a serious trouble. It was
writing down the recipe for the nesselrode pudding they make in my
family that undid me. Suddenly hunger rose up from nowhere and gripped
me by the throat, gnawed me all over like a bone, then shook me until I
was limp and unresisting. I must have astralized myself down to the
pantry, for when I became conscious I found myself in company with a
loaf of bread, a plate of butter and a huge jar of jam.
Public-domain text, read in full here on John Shaqi.
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