The Memoirs of a Swine in the Land of Kultur; or, How it Felt to be a Prisoner of WarMuse, Benjamin
History
The Memoirs of a Swine in the Land of Kultur; or, How it Felt to be a Prisoner of War
Muse, Benjamin
World War, 1914-1918 -- Personal narratives; World War, 1914-1918 -- Prisoners and prisons, German
[Illustration: _The Author and an English Fellow-Prisoner, from
Photograph Taken Three Months Before the Armistice. The Author is
Wearing an Old French Uniform With Which he was Fitted Out After
Running Away and Losing his Regulation Prison Costume_]
_The_
MEMOIRS OF A SWINE IN THE
LAND OF KULTUR
_OR_
HOW IT FELT TO BE
A PRISONER OF WAR
_By_ BEN MUSE
36926 Lance-Corporal 11th King’s
Royal Rifles
_Price 50 Cents_
COPYRIGHT, 1919
BY
BEN MUSE
THE SEEMAN PRINTERY, DURHAM, N. C.
_PREFACE_
The following narrative tells of the adventures of an American boy in
German imprisonment from his capture November 30, 1917, to his release
December 9, 1918. The author is a native of Durham, N. C., and a
student of Trinity College, who went over and joined the English forces
before America’s entry into the war, serving in the Eleventh King’s
Royal Rifles six months and going through the severe fighting around
Ypres and Cambrai before his capture.
The Memoirs of a Swine in the Land of Kultur _or_, How it Felt to be a
Prisoner of War
CHAPTER I
_Capture_
I was bandaging poor Sergeant Sharpy’s wounds.
“It’s all up with us, Muse,” he said.
I feared that it was all up with _him_, at any rate, as I clumsily
tried to stop the torrent of blood which was flowing from his head and
shoulders.
It was after an hour of one of those hells such as only soldiers of
the line can understand, when death and suffering were everywhere and
survival seemed the rare and lucky exception. The machine gun corporal
on my left had died at his gun, and the contorted body of my good old
mate, “Wally,” blocked the view farther down the trench. On my right
the three survivors of my section were still firing furiously over the
parapet.
Personally I had not suffered from the barrage beyond the interruption
of my preparation for breakfast. The biscuits and jam and chocolate lay
spread on the edge of my “hole,” and the canteen of tea-water over my
boot-dubbin fire steadily refused to boil. I left the wounded sergeant
to look over the top. The mass of running grey uniforms was now very
near us. I could see the flags which they carried and hear the roar of
“Hurrahs” between the bursting of shells.
But who were those brown, unarmed figures running over on our left?
My God! They were our own chaps--already captured! I glanced quickly
around. The Germans were at our rear! The little hill behind us was
dotted with the grey figures, and those flags could be seen in every
direction.
“They’re all around----,” but ere I could finish they were on us. A
shower of hand grenades and then “Fritz” himself.
“Hurra! Hurra! ’Raus! ’Raus!” and shaking with excitement they shoved
their bayonets in my face.
I laid down my rifle and began undoing my equipment.
I helped the sergeant over the top, snatched up a bag of biscuits, took
a last fond look at my tea-water--now beginning to boil!--and scrambled
over after him.
CHAPTER II
_In Conquered France_
Public-domain text, read in full here on John Shaqi.
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