The Memoirs of a Swine in the Land of Kultur; or, How it Felt to be a Prisoner of War — John Shaqi
The Memoirs of a Swine in the Land of Kultur; or, How it Felt to be a Prisoner of WarMuse, Benjamin
History
The Memoirs of a Swine in the Land of Kultur; or, How it Felt to be a Prisoner of War
Muse, Benjamin
World War, 1914-1918 -- Personal narratives; World War, 1914-1918 -- Prisoners and prisons, German
The scene on which we gazed through the window was a typical one
for a prison camp. The path along the barbed wire formed a sort
of wretched promenade along which the sufficiently nourished took
their constitutionals. A few English sergeants, two bearded French
_ajutants_, and a group of vivacious young Russian _officiers
aspirants_ were pacing monotonously back and forth as one does on board
ship.
“_Pane![1] Pane, Kamarad!_”
A few Italians had suddenly appeared from across the corner. I was
astonished at their youth. Two of them were but children with blue eyes
and pretty girlish faces.
“Fourteen years old, the one with the handkerchief around his neck,”
explained M----. “The other is fifteen. They were claimed to have
been helping the Italian Army and so were brought here along with the
soldiers.”
“_Pane! Brot!_”[2] they persisted. I chucked them a handful of biscuits.
“No! No!” remonstrated M----. “You’ll fetch the whole tribe of them.”
His words were not long in coming true. A few stray Italians had seen
the incident and were already coming for their share.
“_Pane! Pane! Buono compagno![3] Pane!_”
A crowd quickly gathered around the window.
“_Allez! Allez! Macaroni, Garibaldi, Sacramento, allez!_” and he tried
vainly to wave them back.
“_Pane, pane!_” They were reaching their arms through the windows now.
The Frenchman pushed their arms back and closed the window.
Presently another rabble appeared, a working party of two or three
hundred starving men, urged on by cursing sentries. Slowly and
listlessly they straggled by, hobbling painfully, most of them in their
wooden “clogs.” (Boots and puttees had long gone for food.) Many of
them were of my battalion and company, but they were so altered that
it took a moment’s study to recognize them. There was the smart young
battalion clerk, a well-paid accountant in civilian life, plodding
along like a broken old man, with a full beard and a shabby costume of
German and Russian cast-off clothes. There was “Smiley,” the company
barber, never known to be out of humor. The smile still lingered on his
pale features, but his jokes were lost on his saddened comrades. All
had the hopeless, dejected look of constantly hungry men.
We watched the poor fellows until the last of the “rear guard” had
hobbled past.
“_La glorieuse Armée Britannique!_” observed M----. I looked to see if
he was smiling; but he wasn’t. He meant no sarcasm.
I will leave the first wretched months of captivity--which I like
neither to remember nor to recall to other erstwhile _Gefangener_--for
that simple, more tolerable life which most of us found on the German
farms.
It was the night after my first day’s work on a farm, way up in the
village of Kossebade, Grand Duchy of Mecklenburg. I lay nestled in a
soft feather bed, for the first time in many months, thinking over the
events of the past month and summing up the extent of my good luck.
Public-domain text, read in full here on John Shaqi.
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