Capitalists and financiers -- Fiction; Chicago (Ill.) -- Fiction; Meat industry and trade -- Fiction; Political fiction
A look of consternation spread over Ma Pierson's face at my joking
words. She saw a quarter of her regular income wiped off the slate.
After the others had gone I told her it was only a joke, and that I
should stay with her "until I got married." She cried a little, and said
things were bad with her and getting worse all the time. Lately Lou had
taken to going with such kind of men that she had no peace at all. I
tried to cheer her up, and it was a number of years after that before I
could bring myself to leave her place, although the food got worse and
worse, and the house more messy and slack.
Even when, later, I began to make a good deal of money, I did not care
to change my way of life. At Ma Pierson's were the only people I knew
well in the city, and though Grace, and Lou, and Ed, and Dick weren't
the most brilliant folks in the city, they were honest, warm-hearted
souls and good enough company. And the law clerk, Slocum, was much more.
He meant a good deal to me. He taught me how to read--I mean how to take
in ideas as they were thought out by those who put them in books. He
lent me his own books, all marked and pencilled with notes and
references, which showed me how a well-trained mind stows away its
information, how it compares and weighs and judges--in short, how it
thinks.
We had many a good talk, sitting on the dusty stone steps in our shirt
sleeves late summer nights, when it was too hot to sleep. He had read a
deal of history and politics and economics as well as his law, and when
it came to argument, he could shut me up with a mouthful of facts that
showed me how small my lookout on the world was. I remember how he put
me through his old Mill, making me chew hard at every point until I had
mastered the theory; then he fed me Darwin and Spencer, and Stubbs and
Lecky, and a lot more hard nuts. And I think that I owe no one in the
world quite so much as I do that keen, silent Yankee, who taught me how
to read books and know what is in them.
Meantime I was not doing anything wonderful over at the Yards. For
several months the big manager scarce looked my way when he came across
me, while I drove and made deliveries to the city trade. Dround & Co.'s
customers were mostly on the West Side, in the poorer wards along the
river, where Jews and foreigners live. I used to wonder why the firm
didn't try for a better trade; but later, when I learned something about
the private agreements among the packers, I saw why each kept to his own
field. I soon came to know our territory pretty well, and got acquainted
with the little markets. My experience at the Enterprise gave me an
idea that I thought to turn to some account with Dround's manager. One
day, as I was driving into the Yards, I met the Irishman, and he threw
me a greeting:--
"Hello, kid! What's the good word?" And he climbed affably into the seat
beside me to drive up to the office.
Here was my chance, and I took it.
"Why don't Dround's handle sausage?" I said to the manager.
Public-domain text, read in full here on John Shaqi.
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