I have already stated that my mistress was dressed most elegantly, but I ought to have added that it was the elegance of the Graces, and that it did not in any way prevent ease and simplicity. I only wondered at her having used some paint for the face, but it rather pleased me because she had applied it according to the fashion of the ladies of Versailles. The charm of that style consists in the negligence with which the paint is applied. The rouge must not appear natural; it is used to please the eyes which see in it the marks of an intoxication heralding the most amorous fury. She told me that she had put some on her face to please her inquisitive friend, who was very fond of it. "That taste," I said, "proves him to be a Frenchman." As I was uttering these words, she made a sign to me; the friend was at his post, and now the play began. "The more I look at you, beloved angel, the more I think you worthy of my adoration." "But are you not certain that you do not worship a cruel divinity?" "Yes, and therefore I do not offer my sacrifices to appease you, but to excite you. You shall feel all through the night the ardour of my devotion." "You will not find me insensible to your offerings." "I would begin them at once, but I think that, in order to insure their efficiency, we ought to have supper first. I have taken nothing to-day but a cup of chocolate and a salad of whites of eggs dressed with oil from Lucca and Marseilles vinegar." "But, dearest, it is folly! you must be ill?" "Yes, I am just now, but I shall be all right when I have distilled the whites of eggs, one by one, into your amorous soul." "I did not think you required any such stimulants." "Who could want any with you? But I have a rational fear, for if I happened to prime without being able to fire, I would blow my brains out." "My dear browny, it would certainly be a misfortune, but there would be no occasion to be in despair on that account." "You think that I would only have to prime again." "Of course." While we were bantering in this edifying fashion, the table had been laid, and we sat down to supper. She ate for two and I for four, our excellent appetite being excited by the delicate cheer. A sumptuous dessert was served in splendid silver-gilt plate, similar to the two candlesticks which held four wax candles each. Seeing that I admired them, she said: "They are a present from my friend." "It is a magnificent present, has he given you the snuffers likewise?" "No." "It is a proof that your friend is a great nobleman." "How so?" "Because great lords have no idea of snuffing the candle." "Our candles have wicks which never require that operation." "Good! Tell me who has taught you French." "Old La Forest. I have been his pupil for six years. He has also taught me to write poetry, but you know a great many words which I never heard from him, such as 'a gogo, frustratoire, rater, dorloter'. Who taught you these words?"