The Men of the Merchant Service: Being the polity of the mercantile marine for 'longshore readersBullen, Frank Thomas
History
The Men of the Merchant Service: Being the polity of the mercantile marine for 'longshore readers
Bullen, Frank Thomas
Merchant marine; Merchant mariners; Sailors
The difference between steam and sail--A kindly skipper for a
beginner--The second mate's position as pupil--The seamy
side--Everybody's dog--Again the difference between lime-juicer
and Yank--The second mate of the _East Lothian_--Oh,
what a surprise!--The value of muscle--The want of
discipline in our ships 131
CHAPTER XVI.
THE THIRD MATE.
Of great importance or none at all--A suggestion from the Navy--No
respect due to him--The owner's pet--The poop
ornament--His bringing up--A lost opportunity--The bully
third mate of an American ship--An error in judgment--Idlers 142
CHAPTER XVII.
THE BO'SUN.
A romantic figure--Rough but genuine--The naval bo'sun--The
working foreman--Bo'sun and "lamps" combined--The
old-time bo'sun--A thorough sailor--A queer bo'sun--A
broken-down bo'sun--A brevet bo'sun 151
CHAPTER XVIII.
THE CARPENTER.
His general excellence--And unique position--A man of many
qualifications--All carpenters in British North America--As
in Finland--"Chips" and sailor too--An independent
member--Always plenty of work--The whaleship carpenters--And
boat-builder 161
CHAPTER XIX.
THE SAILMAKER.
An occupation that is passing--Its fascination for good sailors--The
art and mystery of sailmaking--The Yankee sailmaker--His
contempt for British sails--Like the carpenter, the
sailmaker always has plenty to do--The beauty of sails 171
CHAPTER XX.
THE STEWARD (IN STEAM).
Wide range of status--But always a steward--Wonderful
management--A small army to control--Work never done--The
tramp steward--His duties and difficulties--The
"providore" 180
CHAPTER XXI.
THE STEWARD (SAILING SHIPS).
The passenger sailing ship almost extinct--Consequently few
chief stewards in sail--The responsible steward--The
captain's pet--Funny little ways--A bitter experience--The
Yankee steward--His onerous post--The stewardess--My
friend's pathetic story 188
CHAPTER XXII.
THE COOK (IN STEAM).
The most interesting figure on board ship--A chef indeed--Where
do they come from?--Difficulties of ship cookery--Under
the best conditions--Careful, hard-working men--Australian
cooks--Black Sam--Humpy Bill--His tribulations
and triumphs--The cook of a tramp 195
CHAPTER XXIII.
THE COOK (SAILING SHIPS).
His materials--His usual qualifications--No room for a good
cook--Good sailing ships--And bad--From the food point
of view--Bad food wasteful as well as dear--The craving
for vegetable--The cook's day's work--So different in
Yankee ships--Blue-nose cookery--"Cracker hash"--"Duff" 205
CHAPTER XXIV.
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