The Mercantile MarineChatterton, E. Keble (Edward Keble)
History
The Mercantile Marine
Chatterton, E. Keble (Edward Keble)
Merchant marine -- Great Britain -- History; Merchant marine -- History
But, as we know from writers of the sixteenth century, the fact was
that the commodities and wares of England were in small request with
the neighbouring countries. Those goods which, within the memory
of the oldest inhabitants, had been in demand, were now neglected,
notwithstanding that English ships carried the wares into the harbours
of the foreigners. Contrariwise, there was a brisk demand for foreign
goods, and at a high price. Therefore certain “grave citizens of
London ... began to thinke with themselves howe this mischiefe might
bee remedied.” And observing that the Spaniards and Portuguese had
wonderfully increased their wealth by the search and discovery of new
countries and trades; and having taken the advice of Sebastian Cabot,
who was then in London, these wise merchants formed themselves into
a company, and each member put up £25, so that before long the three
ships already mentioned were bought and fitted out with the total £6000
thus obtained, and victualled too. These shrewd Edwardians were doing
exactly what modern merchants do in a period of trade depression
and slump—they went out to look for business in new markets. But the
difference was that the former had first to get the ships and then fit
them out, instead of merely going to the office of a tourist-agency and
purchasing a ticket, and then voyaging in safety, comfort and with the
certainty of being in a particular place on a fixed day.
In this north-east expedition, as soon as the money was obtained the
merchants bought exceptionally strong and well-seasoned planks, and
then the shipwrights set to work with the construction, caulking and
pitching them and covering the bottom with lead sheathing. That was
all comparatively straight-going, but the difficulty was to victual
the ships with food for eighteen months. Indeed, after setting out
from the Thames, some of the food by the time they reached Harwich
was already putrid and the hogsheads of wine leaking. Ships were
ballasted with stones, and before the wind these cumbrous craft would
sail well, but on a wind they made a good deal of leeway. But all
the time these sixteenth-century mariners were learning, and setting
down their records for others to learn. Thus one finds these pioneers
entering such remarks as “a south moone makes a full sea,” “Friday I
went on shoare and observed the variation of the Compasse, which was
three degrees and a halfe from the North to the West; the latitude
this day was sixtie nine degrees ten minutes.” And in 1557, among the
instructions given to masters and mariners of an expedition, it is
ordered that notes and entries be daily made of the navigations, and
that the young mariners and apprentices be taught and made to learn the
same.
Public-domain text, read in full here on John Shaqi.
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