The Mercantile MarineChatterton, E. Keble (Edward Keble)
History
The Mercantile Marine
Chatterton, E. Keble (Edward Keble)
Merchant marine -- Great Britain -- History; Merchant marine -- History
The Navigation Act of 1651 was confirmed by that of nine years later,
and thus the English Mercantile Marine had its future settled on sure
foundations. In a word, the disputes as to where fishermen could
shoot their nets to get herrings were the indirect means of giving
the merchant ships their unique opportunity. Holland’s carrying trade
fell into our hands, prosperity came to our country, the sailing
ships of our nation penetrated everywhere, and, as you can see by the
seventeenth-century architecture in the leading Dutch cities, the
wealth obtained overseas suddenly ceased to flow in a big way. It
is for those who have eyes a veritable story in stones, which ends
suddenly and dramatically.
It is to the credit of the rulers of our country in the seventeenth
century that they realised what the fisheries meant to us. The Act
of 1651 was of great assistance in providing that no fish should be
brought into England or Ireland, or exported thence to foreign parts,
or even carried from one English or Irish port to another, except fish
caught by English and Irish fishermen in English and Irish ships.
In 1661 the Parliament of Scotland also passed navigation laws for
the encouragement of their native shipping, and one Act for founding
companies to extend the fishing industry. Very subtle, too, was the
proclamation of James I in 1621 against eating flesh in Lent or on
other “fish days,” the reasons given being “the maintenance of our
navy and shipping, a principal strength of this island, and for the
sparing and increase of fresh victuals.” This and similar proclamations
considerably helped the fishermen.
In order fully to appreciate all that the fishing meant to the Dutch,
it is necessary to mention also that not merely did they seek the
herring as far away as the Thames estuary, the Orkneys, Shetlands and
the Irish coast, but, owing to the ingenuity and enterprise of one
Beuckels, they had learned how to cure and barrel this fish. In this
way they enjoyed a wonderful monopoly in supplying Catholic central
and northern Europe. In the year 1560, for instance, the value of
the year’s fishing trade to Friesland, Holland, Zeeland and Flanders
amounted to the enormous sum of £300,000. Just as to-day the steam
fish-carriers go out to fetch the catch home from the fleets fishing
off the Dogger Bank and elsewhere, so the Dutch in the seventeenth
century were using a fast-sailing type of craft, called “vent-jagers,”
to hurry into port the fresh herrings caught by the slow, round, tubby
“busses.” This practice was in vogue certainly by 1604.
Public-domain text, read in full here on John Shaqi.
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