"Balzac,"[6] signed Edgar Evertson Saltus (for a time he used his full name) is such good literary criticism and such good personal biography that one wishes the author had tried the form again. He did not save in his prefaces to his translations, his essay on Victor Hugo, and his short study of Oscar Wilde. In its miniature way, for the book is slight, "Balzac" is as good of its kind as James Huneker's "Chopin," Auguste Ehrhard's "Fanny Elssler," and Frank Harris's "Oscar Wilde." In style it is superior to any of these. It is a very pretty performance for a debut and if it is out of print, as I think it is, some enterprising publisher should serve it to the public in a new edition. The two most interesting chapters, largely anecdotal but continuously illuminating, are entitled "The Vagaries of Genius," wherein one may find an infinitude of details concerning the manner in which Balzac worked, and "The Chase for Gold," but tucked in somewhere else is a charming digression about realism in fiction and the bibliography should still be of use to students. Saltus tells us that Balzac took all his characters' names from life, frequently from signs which he observed on the street. In this respect Saltus certainly has not followed him; in another he has been more imitative: I refer to the Balzacian trick of carrying people from one book to another. "The Philosophy of Disenchantment"[7] is an ingratiating account of the pessimism of Schopenhauer, a philosophy with which it would seem, Saltus is fully in accord. Two-thirds of the book is allotted to Schopenhauer, but the remainder is devoted to an exposition of the teachings of von Hartmann and a final essay, "Is Life an Affliction?" which query the author seems to answer in the affirmative. One of the best-known of the Saltus books, "The Philosophy of Disenchantment" is written in a clear, translucent style without the iridescence which decorates his later _opera_. "After-Dinner Stories from Balzac, done into English by Myndart Verelst (obviously E. S.) with an introduction by Edgar Saltus"[8] contains four of the Frenchman's tales, "The Red Inn," "Madame Firmiani," "The 'Grande Breteche'," and "Madame de Beauseant." The introduction is written in Saltus's most beguiling manner and may be referred to as one of the most delightful short essays on Balzac extant. The dedication is to V. A. B.