The micro-organisms of the soilRussell, Edward J. (Edward John)
Science
The micro-organisms of the soil
Russell, Edward J. (Edward John)
Soil microbiology
It has also frequently been pointed out that acid and water-logged
soils are richer in fungus content than normal agricultural soils.
On the other hand, Brown and Halversen[2] found, examining six plots
receiving different treatment and studied through a complete year, that
the numbers of fungi were unaffected by moisture, temperature, or soil
treatment. Against this, however, must be set the work of Coleman[3]
who studied the activities of fungi in sterile soils and found such
factors as temperature, aeration and food supply to exercise a deciding
control.
Investigations at Rothamsted show that Broadbalk plot 13, receiving
double ammonium salts, superphosphate and sulphate of potash and
yielding 31 bushels per acre, and plot 2, receiving farmyard manure and
yielding 35·2 bushels, contain approximately equal numbers of fungi.
This figure is about half as high again as that for plot 3, which
is unmanured and yields 12·6 bushels, plot 10, with double ammonium
salts alone and yielding 20 bushels, and plot 11, with double ammonium
salts and superphosphate and yielding 22·9 bushels per acre. A primary
factor, however, in all considerations such as these is the equality
of distribution of fungi laterally in any particular soil. There are
probably few soils so homogeneous as the Broadbalk plots at Rothamsted,
and on plot 2 (farmyard manure since 1852) samples taken from the lower
and upper ends and the middle region gave average numbers of colonies
per plate of 24, 23, and 25 respectively. On the other hand, soil
samples taken only a few yards apart in the middle region of the plot
gave average plate counts of 33·7 and 56·8.
CONCLUSION.
Public-domain text, read in full here on John Shaqi.
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