The Microscope. Its History, Construction, and Application 15th ed.: Being a familiar introduction to the use of the instrument, and the study of microscopical scienceHogg, Jabez
History
The Microscope. Its History, Construction, and Application 15th ed.: Being a familiar introduction to the use of the instrument, and the study of microscopical science
Hogg, Jabez
Microscopy; Natural history
The work of research in the sister sciences and by other methods has,
during the last decade, received a corresponding impetus, while it
has undoubtedly tended towards elaboration and specialisation in all
departments. In consequence, the progress of microscopical science
has become more dependent upon the specialist for gaining accurate
knowledge and for certain important details seen to be branching out
in many directions. There never was a time when the instrument was
so constantly and generally resorted to and with so much confidence
and advantage, as the present. It has shown itself equal to the task
imposed--that of teaching the eye to see things that are new, and also,
what is perhaps of more importance, to perceive things which had been
entirely overlooked. The older defects, perhaps, arose from two causes;
the want of more careful training of the organ of vision, and the want
of sufficient power and precision in the optical part of the Microscope
itself. Both of these obstacles have been to a considerable extent
removed, and all educational systems are looked upon as incomplete
without a knowledge of the Microscope.
A step has already been taken in another direction, that of furnishing
special forms of instruments, better adapted to the uses to which
they will hereafter be put, and purposely designed for chemical and
analytical processes, for petrological pursuits, the geometrical
measurement of crystals, for special work in connection with
manufacturing industries, for the dairyman, and the farmer. For the
detection of adulterations--that of butter, for example--a newer form
of instrument has been devised, namely, a “Butro-refractometer,” by the
help of which any adulteration of this universal article of diet will
at once be revealed. The form of instrument upon which the optician has
expended a greater amount of skill than perhaps on any other is the
Bacteriological Microscope, as may be inferred from the larger space
I have devoted to this important adjunct, since by original research,
there can be no doubt a still greater future is in store for science
in this special department of microscopy. But perfect success in this
direction remains very much with the practical optician, and the
further improvements made in the optical part of the instrument, since
it is admitted that the highest theoretical perfection has not yet been
reached.
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